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Fried fish in garlic chili gravy
The interplay in a gamut of different flavors was perfect
Ingredients
Number of serving: 3
Preparation
- Rub cornflour, rice flour and salt all over the fish.
Deep fry, dish out and place on a serving plate.
Fry chopped garlic till crispy and keep aside.
Do the same for the lime leaves.
Leave 3 tbsp of oil in the wok.
Add chilies and pepper.
Fry for 1-2 mins.
Add the gravy ingredients and bring to a boil.
Pour over fish and garnish with fried garlic and lime leaves.
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