Fried fish in garlic chili gravy

Preparation

• Rub cornflour, rice flour and salt all over the fish.
  
  Deep fry, dish out and place on a serving plate.
  
  Fry chopped garlic till crispy and keep aside.
  
  Do the same for the lime leaves.
  
  Leave 3 tbsp of oil in the wok.
  
  Add chilies and pepper.
  
  Fry for 1-2 mins.
  
  Add the gravy ingredients and bring to a boil.
  
  Pour over fish and garnish with fried garlic and lime leaves.