Fried fish in garlic chili gravy

Fried Fish In Garlic Chili Gravy
Main Dish
3 servings
Easy
55 min

The interplay in a gamut of different flavors was perfect

Ingredients

3

Preparation

Preparation25 min
Cook time30 min
  • Rub cornflour, rice flour and salt all over the fish.

    Deep fry, dish out and place on a serving plate.

    Fry chopped garlic till crispy and keep aside.

    Do the same for the lime leaves.

    Leave 3 tbsp of oil in the wok.

    Add chilies and pepper.

    Fry for 1-2 mins.

    Add the gravy ingredients and bring to a boil.

    Pour over fish and garnish with fried garlic and lime leaves.
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