Petitchef

Indofoods Rendang, Nasi Goreng Fried Rice and Sambal Goreng spice paste mix

Indofoods Rendang spice paste mix Ingredients and Preparations :







Beef Rendang


? Prepare 500 g cubed beef, which has been boiled/high-pressure cooked.



? Sauté 1 sachet of INDOFOOD beef in Chili & Coconut Instant Seasoning Mix with 2 tablespoons of Bimoli Special cooking oil. Put the cubed beef in.



? Add water as necessary, cook the beef until it becomes tender.





Nasi Spice Paste Mix
Ingredients and Preparations :
? Prepare 2 plates of steamed rice (+/- 400 gr) together with scrambled egg, boiled or fried chicken, vegetables (leek, cabbage), etc as preferred.


? Sauté 1 sachet of INDOFOOD Fried Rice Instant Seasoning. Mix with 2 tablespoons of Bimoli Special cooking oil. Add in the rice, stir well.


? Add the rest of the ingredients and cook until fragrant. Serve it hot.




HOT! Nasi Fried Rice Ingredients and Preparations :


? Prepare 2 plates of steamed rice (+/- 400 gr), together with scrambled egg, boiled or fried chicken, vegetables (leeks, cabbages), etc. as preferred



? Sauté 1 sachet of INDOFOOD SPICY Fried Rice Instant Seasoning Mix with 2 tablespoons of Bimoli Special cooking oil. Add in the rice, stir well.



? Add the rest of the other ingredients and cook until fragrant. Serve hot.









GIZZARDS IN CHILLI & COCONUT GRAVY



Ingredients and Preparations :

? Prepare 500g sliced gizzards or beef liver and 1-2 fried diced potatoes. Add petai and peas as preferred



? Sauté 1 sachet of INDOFOOD Fried Chili Instant Seasoning Mix with 2 tablespoons of Bimoli Special cooking oil. Put in the gizzards or beef liver and stir until half cooked.



? Add potatoes, petai & peas; cook well and serve.










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