Indofoods Rendang, Nasi Goreng Fried Rice and Sambal Goreng spice paste mix
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Indofoods Rendang spice paste mix Ingredients and Preparations :
Beef Rendang ? Prepare 500 g cubed beef, which has been boiled/high-pressure cooked.
? Sauté 1 sachet of INDOFOOD beef in Chili & Coconut Instant Seasoning Mix with 2 tablespoons of Bimoli Special cooking oil. Put the cubed beef in.
? Add water as necessary, cook the beef until it becomes tender.
? Sauté 1 sachet of INDOFOOD SPICY Fried Rice Instant Seasoning Mix with 2 tablespoons of Bimoli Special cooking oil. Add in the rice, stir well.
? Add the rest of the other ingredients and cook until fragrant. Serve hot.
GIZZARDS IN CHILLI & COCONUT GRAVY
Ingredients and Preparations :
? Prepare 500g sliced gizzards or beef liver and 1-2 fried diced potatoes. Add petai and peas as preferred
? Sauté 1 sachet of INDOFOOD Fried Chili Instant Seasoning Mix with 2 tablespoons of Bimoli Special cooking oil. Put in the gizzards or beef liver and stir until half cooked.
? Add potatoes, petai & peas; cook well and serve.
Beef Rendang? Sauté 1 sachet of INDOFOOD beef in Chili & Coconut Instant Seasoning Mix with 2 tablespoons of Bimoli Special cooking oil. Put the cubed beef in.
? Add water as necessary, cook the beef until it becomes tender.
Nasi Spice Paste Mix
Ingredients and Preparations :
? Prepare 2 plates of steamed rice (+/- 400 gr) together with scrambled egg, boiled or fried chicken, vegetables (leek, cabbage), etc as preferred.
? Sauté 1 sachet of INDOFOOD Fried Rice Instant Seasoning. Mix with 2 tablespoons of Bimoli Special cooking oil. Add in the rice, stir well.
? Add the rest of the ingredients and cook until fragrant. Serve it hot.
HOT! Nasi Fried Rice 
Ingredients and Preparations :
? Prepare 2 plates of steamed rice (+/- 400 gr), together with scrambled egg, boiled or fried chicken, vegetables (leeks, cabbages), etc. as preferred Ingredients and Preparations :? Sauté 1 sachet of INDOFOOD SPICY Fried Rice Instant Seasoning Mix with 2 tablespoons of Bimoli Special cooking oil. Add in the rice, stir well.
? Add the rest of the other ingredients and cook until fragrant. Serve hot.
Ingredients and Preparations :
? Prepare 500g sliced gizzards or beef liver and 1-2 fried diced potatoes. Add petai and peas as preferred
? Sauté 1 sachet of INDOFOOD Fried Chili Instant Seasoning Mix with 2 tablespoons of Bimoli Special cooking oil. Put in the gizzards or beef liver and stir until half cooked.
? Add potatoes, petai & peas; cook well and serve.
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