Rice salad (easy and quick)

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Starter

7 servings

Very Easy

33 min

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Rice salad is the perfect recipe to take on a picnic! Very easy to make, it will be just as simple to slip it into a Tupperware to take anywhere with you. A perfect idea to keep in mind when you're short on inspiration for your packed lunches at work. On top of that, this recipe is also anti-waste. Got leftover rice lying around in the fridge? After adding some raw vegetables and pieces of ham/tuna, all you need is a homemade vinaigrette to finish it off ;-)

Ingredients

• 7 oz white rice
• 1 red onion
• 2 tomatoes
• 2 oz pickles
• 1.5 cups corn
• 5 oz tuna

For the sauce:

• 3 Tbsp mayonnaise
• 3 Tbsp red wine vinegar
• 5 Tbsp oil
• salt
• pepper

Preparation

• Cook the rice for 12 minutes in salted boiling water, then let it cool (or rinse under cold water). Add the chopped onion and diced tomatoes.
• Add the sliced pickles, corn, and crumbled tuna.
  
• For the sauce:
  Mix all the ingredients together to achieve a smooth sauce.
• Pour the sauce into the rice salad and mix well until combined.
  
• And there you have it, your rice salad is ready!

Cookware

PetitChef_Official

Questions

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