Rice salad, easy and quick!

Ingredients

• 7 oz white rice
• 1 red onion
• 2 tomatoes
• 2 oz pickles
• 1.5 cups corn
• 5 oz tuna

The sauce :

• 3 Tbsp mayonnaise
• 3 Tbsp vinegar
• 5 Tbsp oil
• salt & pepper

Preparation

• Cut the tomato and the pickles into slices. Crumble the tuna. Chop the onion.
  Cook the rice for 12 minutes in salted boiling water. Leave to cool down. Add onion and tomato.
• Add pickles, corn and tuna.
  
• The sauce :
  Combine all the ingredients to make a homogeneous sauce.
• Pour the sauce in the salad and mix well until combined.
  
• There you are, your rice salad is ready !