Petitchef

Purple Majesty Potato Salad

Starter
2 servings
15 min
45 min
Very Easy

Ingredients

2

Preparation

  • Place the potatoes in a large saucepan and cover with cold water. Cover and bring to the boil over high heat.
  • Remove the lid and boil for 25 minutes or until the potatoes are just tender when tested with a skewer. Drain in a colander and set aside to cool slightly.
  • Add mayonnaise, Dijon mustard, lemon and spring onions in a bowl, mix to combine and set aside.
  • When the potatoes are cool enough to handle, cut into large chunks. Place in a large bowl and place in the fridge for 20 minutes or until cooled to room temperature.
  • To serve, transfer the potatoes to a serving bowl and stir in the mayonnaise mixture until well coated.
  • Garnish with some chopped parsley.


Photos

Purple Majesty Potato Salad, photo 1
Purple Majesty Potato Salad, photo 2

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