Purple majesty potato salad

2 servings
15 min
45 min
Very Easy


Number of serving: 2
6 purple majesty potato, peeled

2 – 3 tablespoons mayonnaise

1 teaspoon Dijon mustard

1 tablespoon lemon

2 spring onions, finely chopped

salt and freshly ground blackpepper


  • Place the potatoes in a large saucepan and cover with cold water. Cover and bring to the boil over high heat.
  • Remove the lid and boil for 25 minutes or until the potatoes are just tender when tested with a skewer. Drain in a colander and set aside to cool slightly.
  • Add mayonnaise, Dijon mustard, lemon and spring onions in a bowl, mix to combine and set aside.
  • When the potatoes are cool enough to handle, cut into large chunks. Place in a large bowl and place in the fridge for 20 minutes or until cooled to room temperature.
  • To serve, transfer the potatoes to a serving bowl and stir in the mayonnaise mixture until well coated.
  • Garnish with some chopped parsley.


Purple Majesty Potato Salad, photo 1Purple Majesty Potato Salad, photo 2


Rate this recipe:

Related recipes

Recipe Purple cabbage
Purple cabbage
2 servings
10 min
Very Easy
Recipe Leek and potato soup easy and quick
Leek and potato soup easy and quick
4 servings
1 hour
Very Easy
Recipe Caesar salad - the classic recipe
Caesar salad - the classic recipe
2 servings
Very Easy
5 / 5
Recipe Vegetarian tacos with lentil salad
Vegetarian tacos with lentil salad
4 servings
50 min
Very Easy


Daily Menu

Receive daily menu: