Purple majesty potato salad

2 servings
15 min
45 min
Very Easy
  • Purple Majesty Potato Salad
  • Purple Majesty Potato Salad, photo 2
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Purple Majesty Potato Salad


Number of serving: 2
6 purple majesty potato, peeled

2 – 3 tablespoons mayonnaise

1 teaspoon Dijon mustard

1 tablespoon lemon

2 spring onions, finely chopped

salt and freshly ground blackpepper


  • Place the potatoes in a large saucepan and cover with cold water. Cover and bring to the boil over high heat.
  • Remove the lid and boil for 25 minutes or until the potatoes are just tender when tested with a skewer. Drain in a colander and set aside to cool slightly.
  • Add mayonnaise, Dijon mustard, lemon and spring onions in a bowl, mix to combine and set aside.
  • When the potatoes are cool enough to handle, cut into large chunks. Place in a large bowl and place in the fridge for 20 minutes or until cooled to room temperature.
  • To serve, transfer the potatoes to a serving bowl and stir in the mayonnaise mixture until well coated.
  • Garnish with some chopped parsley.

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