Purple sweet potato cupcakes

Ingredients

Ingredients:

• 120g Butter
• 140g All purpose flour (plain flour)
• 1 tsp Baking powder
• 80g Sugar
• 1/2 tsp Salt
• 2 Eggs
• 120g Fresh milk or whipping cream
• 1/2 tsp Vanilla extract
• 200g Sweet potatoes (steamed for about 10-15 mins and mashed)