-
Home
-
Recipes
-
Purple sweet potato cupcakes
Purple Sweet Potato Cupcakes
Preparation
-
Beat butter and sugar until creamy. Add eggs one at a time.
-
Beat well after each addition and add in (about 60g or half )whipping cream and vanilla extract, mix well.
-
Then pour in the mashed sweet potatoes in it, mix well at low speed.
-
Lastly add in whipping cream and flour alternately until all has been used up.
-
Spoon batter into paper cases and bake at 180C for 20-25 minutes.
-
Keep the balance sweet potato cupcakes in fridge.
-
Wrap (loosely) the sweet potato cupcakes in aluminium foil and reheat in toaster oven for 10 minutes at 200 C before consume.
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Photos
Questions:
You may like
Recipes