Petitchef

Purple Sweet Potato Cupcakes

Other
6 servings
15 min
23 min
Very Easy

Ingredients

6

Preparation

  • Beat butter and sugar until creamy. Add eggs one at a time.
  • Beat well after each addition and add in (about 60g or half )whipping cream and vanilla extract, mix well.
  • Then pour in the mashed sweet potatoes in it, mix well at low speed.
  • Lastly add in whipping cream and flour alternately until all has been used up.
  • Spoon batter into paper cases and bake at 180C for 20-25 minutes.
  • Keep the balance sweet potato cupcakes in fridge.
  • Wrap (loosely) the sweet potato cupcakes in aluminium foil and reheat in toaster oven for 10 minutes at 200 C before consume.


Photos

Purple Sweet Potato Cupcakes, photo 1
Purple Sweet Potato Cupcakes, photo 2
Purple Sweet Potato Cupcakes, photo 3

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