Petitchef

Purple sweet potato cupcakes

Other
6 servings
15 min
23 min
Very Easy

Ingredients

Number of serving: 6
120 g Butter

140 g All purpose flour (plain flour)

1 teaspoon Baking powder

80 g Sugar

1/2 teaspoon Salt


120 g Fresh milk or whipping cream

1/2 teaspoon Vanilla extract

200 g Sweet potatoes (steamed for about 10-15 minutes and mashed)

Preparation

  • Beat butter and sugar until creamy. Add eggs one at a time.
  • Beat well after each addition and add in (about 60g or half )whipping cream and vanilla extract, mix well.
  • Then pour in the mashed sweet potatoes in it, mix well at low speed.
  • Lastly add in whipping cream and flour alternately until all has been used up.
  • Spoon batter into paper cases and bake at 180C for 20-25 minutes.
  • Keep the balance sweet potato cupcakes in fridge.
  • Wrap (loosely) the sweet potato cupcakes in aluminium foil and reheat in toaster oven for 10 minutes at 200 C before consume.

Photos

Purple Sweet Potato Cupcakes, photo 1Purple Sweet Potato Cupcakes, photo 2Purple Sweet Potato Cupcakes, photo 3




Rate this recipe:

Related recipes

Recipe Purple sweet potato cupcakes
Purple sweet potato cupcakes
8 servings
55 min
Very Easy
3.6 / 5
Recipe Chocolate purple sweet potato roulade
Chocolate purple sweet potato roulade
8 servings
1h15m
Easy
5 / 5
Recipe Dame blanche, a sweet ice cream
Dame blanche, a sweet ice cream
1 servings
5 min
Very Easy
5 / 5
Recipe Sweet potato toasts
Sweet potato toasts
2 servings
30 min
Very Easy

Recipes