Purple cabbage

Name: Purple cabbage
Prep time: 10 min
Total time: 10 min
Yield: 2
Cuisine: En
Ingredients: 2 cups cooked quinoa (3/4 cup quinoa and 1 1/2 cups water); 1 small onion; 3/4 cup red cabbage, shredded; 1/2 cup fresh parsley, chopped; 1 large handful sprouts; 1 T olive oil; sea salt and pepper to taste; 3 tablespoons balsamic vinegar; 1/3 cup olive oil; juice of 1 small lemon; 2 tablespoons honey; 3 teaspoons soy sauce; 1/4 teaspoon salt

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Starter

Very Easy

10 min

Preparation

Rinse quinoa and add to a pot of boiling water, reduce to a simmer and let sit 15 minutes or until water is absorbed.
In the meantime sauté onion in olive oil in a large skillet until translucent add salt and pepper. Remove from heat and set aside.
Make the dressing in a small bowl whisking together. Combine the cabbage, sprouts, parsley, onion, and quinoa.
Toss with dressing, garnish with parsley and serve.