Purple cabbage

2 servings
10 min
Very Easy


Number of serving: 2
2 cups cooked quinoa (3/4 cup quinoa and 1 1/2 cups water)

1 small onion

3/4 cup red cabbage, shredded

1/2 cup fresh parsley, chopped

1 large handful sprouts

1 T olive oil

sea salt and pepper to taste


3 tablespoons balsamic vinegar

1/3 cup olive oil

juice of 1 small lemon

2 tablespoons honey

3 teaspoons soy sauce

1/4 teaspoon salt


  • Rinse quinoa and add to a pot of boiling water, reduce to a simmer and let sit 15 minutes or until water is absorbed.
  • In the meantime sauté onion in olive oil in a large skillet until translucent add salt and pepper. Remove from heat and set aside.
  • Make the dressing in a small bowl whisking together. Combine the cabbage, sprouts, parsley, onion, and quinoa.
  • Toss with dressing, garnish with parsley and serve.


Purple Cabbage, photo 1
Purple Cabbage, photo 2


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