Kimchi (pickled cabbage)
Ingredients
4
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Preparation
Preparation10 min
Cook time15 min
- Separate and wash cabbage leaves. Sprinkle liberally with salt. Scoop and stir with hands.
- Place salted cabbage leaves in a large bowl, put a heavy plate on top of the leaves, cover with plastic wrap, and place in refrigerator overnight.
- Be sure that water covers all cabbage leaves – place a plate or other heavy object on top of leaves to ensure that they stay covered with water.
- The next day, pour off water excess water and thoroughly rinse cabbage leaves. You can shake them gently in the sink to remove excess moisture.
- Put a handful of chilli pepper into a bowl. Add from a third as much to an equal amount of sesame seeds, and crushed garlic.
- Put a handful of chilli pepper into a bowl. Add from a third as much to an equal amount of sesame seeds, and crushed garlic.
- Add enough sesame oil to moisten everything, and approximately an equal amount of rice vinegar (enough to make a paste).
- Spread each cabbage leaf with the paste and arrange them in a bowl. Use your hands to rub seasoning evenly into all cabbage leaves.
- Be sure to use gloves to do this, otherwise, your hands will burn from the chili flakes.
- Transfer seasoned cabbage leaves into a large glass bottle. Be sure to use firm pressure with your hands to push down on cabbage leaves as they stack up inside the bottle.
- Transfer any liquid that accumulated during the mixing process into the bottle as well – it will become kimchi brine. Some liquid will also come out of the cabbage leaves as you press down on them as they are stacked in the bottle.
- Leave about 2 inches of room at the top of the bottle before capping it tightly with a lid. Allow bottle of kimchi to sit at room temperature for 2-3 days.
Questions
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Comments
Rate this recipe:
Annette grimes,
20/02/2019
Carrots ginger cucumber all mentioned in the ingredients but there is no mention of what to do with these vegetables in the preparation. I have never made kimchi so its not clear from this what I should do