Butter biscuit terrine - video recipe !

Name: Butter biscuit terrine - video recipe !
Prep time: 25 min
Total time: 25 min
Yield: 10
Cuisine: En
Ingredients: 40 butter biscuits; 6 ounces heavy cream; 9 ounces dark chocolate; 1 Tbsp Nutella; 1.5 ounce milk

Butter biscuit terrine - Video recipe ! - photo 2

Butter biscuit terrine - Video recipe ! - photo 3

Butter biscuit terrine - Video recipe ! - photo 4

Butter biscuit terrine - Video recipe ! - photo 5

Dessert

10 servings

Very Easy

25 min

778 Kcal

Take a step back in time to enjoy this chocolate and butter biscuit terrine. Remember childhood while baking this simple and great dessert !

Ingredients

40 butter biscuits
6 ounces heavy cream
9 ounces dark chocolate
1 Tbsp Nutella
1.5 ounce milk

Estimated cost: 10.12€ (1.01€/serving)

Preparation

In a pot, pour the cream, then add chocolate and Nutella, and stir until everything has melted. Leave to cool down for one hour.
In a cake mould, put a sheet of baking paper. Fill the bottom with butter biscuits, face down, and cover it with a layer of ganache.
Then, dip each biscuit in the milk, quickly so it won't get too moist, and arrange them in the mould, and cover them with ganache again.
Keep rotating between a layer of biscuit, and a layer of ganache, to end with ganache.
Leave for one night in the fridge, then unmold and take the baking paper out. Stick a few biscuits to decorate.
There you are ! Use a bread knife to cut slices.