Butter biscuit terrine - video recipe !


Take a step back in time to enjoy this chocolate and butter biscuit terrine. Remember childhood while baking this simple and great dessert !

  • Butter biscuit terrine - Video recipe !
  • Butter biscuit terrine - Video recipe !, Photo 2
  • Butter biscuit terrine - Video recipe !, Photo 3
  • Butter biscuit terrine - Video recipe !, Photo 4
Recipe type:
Dessert
Number of serving:
10 servings
Preparation:
25 min
Cook time:
0 hours
Ready in:
25 min
Difficulty:
Very Easy

Ingredients

40 butter biscuits
6 ounces heavy cream
9 ounces dark chocolate
1 Tbsp Nutella
1.5 ounce milk

Preparation

Step 1 - Butter biscuit terrine - Video recipe !

Step 1

In a pot, pour the cream, then add chocolate and Nutella, and stir until everything has melted. Leave to cool down for one hour.
Step 2 - Butter biscuit terrine - Video recipe !

Step 2

In a cake mould, put a sheet of baking paper. Fill the bottom with butter biscuits, face down, and cover it with a layer of ganache.
Step 3 - Butter biscuit terrine - Video recipe !

Step 3

Then, dip each biscuit in the milk, quickly so it won't get too moist, and arrange them in the mould, and cover them with ganache again.
Step 4 - Butter biscuit terrine - Video recipe !

Step 4

Keep rotating between a layer of biscuit, and a layer of ganache, to end with ganache.
Step 5 - Butter biscuit terrine - Video recipe !

Step 5

Leave for one night in the fridge, then unmold and take the baking paper out. Stick a few biscuits to decorate.
Step 6 - Butter biscuit terrine - Video recipe !

Step 6

There you are ! Use a bread knife to cut slices.

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