Butter biscuit terrine - video recipe !

PreviousNext

Dessert

10 servings

Very Easy

25 min

778 Kcal

Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe

Take a step back in time to enjoy this chocolate and butter biscuit terrine. Remember childhood while baking this simple and great dessert !

Ingredients

• 40 butter biscuits
• 6 ounces heavy cream
• 9 ounces dark chocolate
• 1 Tbsp Nutella
• 1.5 ounce milk

Preparation

• In a pot, pour the cream, then add chocolate and Nutella, and stir until everything has melted. Leave to cool down for one hour.
• In a cake mould, put a sheet of baking paper. Fill the bottom with butter biscuits, face down, and cover it with a layer of ganache.
• Then, dip each biscuit in the milk, quickly so it won't get too moist, and arrange them in the mould, and cover them with ganache again.
• Keep rotating between a layer of biscuit, and a layer of ganache, to end with ganache.
• Leave for one night in the fridge, then unmold and take the baking paper out. Stick a few biscuits to decorate.
• There you are ! Use a bread knife to cut slices.

PetitChef_Official

Questions

Photos of members who cooked this recipe