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Butter biscuit terrine - video recipe !
Butter biscuit terrine - Video recipe !
Take a step back in time to enjoy this chocolate and butter biscuit terrine. Remember childhood while baking this simple and great dessert !
Ingredients
10
Estimated cost: 9.95Euros€ (1€/serving)
Preparation
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In a pot, pour the cream, then add chocolate and Nutella, and stir until everything has melted. Leave to cool down for one hour.
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In a cake mould, put a sheet of baking paper. Fill the bottom with butter biscuits, face down, and cover it with a layer of ganache.
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Then, dip each biscuit in the milk, quickly so it won't get too moist, and arrange them in the mould, and cover them with ganache again.
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Keep rotating between a layer of biscuit, and a layer of ganache, to end with ganache.
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Leave for one night in the fridge, then unmold and take the baking paper out. Stick a few biscuits to decorate.
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There you are ! Use a bread knife to cut slices.
You tried this recipe ?
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Nutritional informations:
for 1 serving / for 100 g
Nutrition:
Nutritional information for 1 serving (129g)
Calories: 775Kcal
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Carbo: 16.2g
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Total fat: 77.4g
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Saturated fat: 50.7g
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Proteins: 2.4g
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Fibers: 1.9g
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Sugar: 12.6g
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ProPoints: 22
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SmartPoints:
39
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