Petitchef

Butter biscuit terrine - video recipe !

Dessert
10 servings
25 min
Very Easy
Take a step back in time to enjoy this chocolate and butter biscuit terrine. Remember childhood while baking this simple and great dessert !

Ingredients

Number of serving: 10
40 butter biscuits

6 ounces heavy cream

9 ounces dark chocolate

1 Tbsp Nutella

1.5 ounce milk

Preparation

  • Step 1 - Butter biscuit terrine - Video recipe !
    In a pot, pour the cream, then add chocolate and Nutella, and stir until everything has melted. Leave to cool down for one hour.
  • Step 2 - Butter biscuit terrine - Video recipe !
    In a cake mould, put a sheet of baking paper. Fill the bottom with butter biscuits, face down, and cover it with a layer of ganache.
  • Step 3 - Butter biscuit terrine - Video recipe !
    Then, dip each biscuit in the milk, quickly so it won't get too moist, and arrange them in the mould, and cover them with ganache again.
  • Step 4 - Butter biscuit terrine - Video recipe !
    Keep rotating between a layer of biscuit, and a layer of ganache, to end with ganache.
  • Step 5 - Butter biscuit terrine - Video recipe !
    Leave for one night in the fridge, then unmold and take the baking paper out. Stick a few biscuits to decorate.
  • Step 6 - Butter biscuit terrine - Video recipe !
    There you are ! Use a bread knife to cut slices.

Video

YouTube

Photos

Butter biscuit terrine - Video recipe !, photo 1Butter biscuit terrine - Video recipe !, photo 2Butter biscuit terrine - Video recipe !, photo 3Butter biscuit terrine - Video recipe !, photo 4





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