Petitchef

Baby cabbage thoran / cabbage sukke

Main Dish
2 servings
10 min
20 min
Very Easy

Ingredients

Number of serving: 2
200 g finely shredded cabbage, remove thick stem

1/4 cup grated coconut

1/4 teaspoon turmeric powder

1/ 2 teaspoon red chilli powder

2 teaspoon cooking oil

1 teaspoon mustard seeds

1/2 teaspoon urad dal

1/2 teaspoon salt ( or to taste )

1 tablespoon water

Preparation

  • Mix grated coconut with turmeric powder and red chilli powder. Keep aside.
  • Heat oil in a non - stick frying pan. Add mustard seeds.
  • When they start splutter add urad dal and saute on a low heat for 2 -3 minutes till they turn brown.
  • Add finely shredded cabbage and sprinkle 1 tablespoon water.
  • Cover with a lid and cook on a low heat for 10 minutes.
  • Add grated coconut mix and salt to taste.
  • Mix well and cook again for 7- 8 minutes till dry.
  • Serve with rice.

Photos

Baby Cabbage Thoran / Cabbage Sukke, photo 1Baby Cabbage Thoran / Cabbage Sukke, photo 2





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