Baby cabbage thoran / cabbage sukke

Name: Baby cabbage thoran / cabbage sukke
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: en
Ingredients: 200 g finely shredded cabbage, remove thick stem; 1/4 cup grated coconut; 1/4 teaspoon turmeric powder; 1/ 2 teaspoon red chilli powder; 2 teaspoon cooking oil; 1 teaspoon mustard seeds; 1/2 teaspoon urad dal; 1/2 teaspoon salt ( or to taste ); 1 tablespoon water

Main Dish

2 servings

10 min

20 min

Very Easy

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Ingredients

Number of serving: 2

200 g finely shredded cabbage, remove thick stem

1/4 cup grated coconut

1/4 teaspoon turmeric powder

1/ 2 teaspoon red chilli powder

2 teaspoon cooking oil

1 teaspoon mustard seeds

1/2 teaspoon urad dal

1/2 teaspoon salt ( or to taste )

1 tablespoon water

Preparation

Mix grated coconut with turmeric powder and red chilli powder. Keep aside.
Heat oil in a non - stick frying pan. Add mustard seeds.
When they start splutter add urad dal and saute on a low heat for 2 -3 minutes till they turn brown.
Add finely shredded cabbage and sprinkle 1 tablespoon water.
Cover with a lid and cook on a low heat for 10 minutes.
Add grated coconut mix and salt to taste.
Mix well and cook again for 7- 8 minutes till dry.
Serve with rice.