In a bowl combine shredded cabbage, Grated coocnut, chopped ginger, green chiles , turmeric powder an salt and mix well with your hands.
Heat oil in a pan and add mustard seeds, when they pop up add curry leaves and chopped small onion.
Saute for 3-4 minutes and add the cabbage-coconut mixture and combine it well.
Keep everything to the centre of the pan ad cook it covered on a low flame for 5-6 minutes.
Uncover and saute for 2-3 minutes and remove from heat.
Serve warm.
In Microwave: Combine all ingredients and mix well with hands in a microwave safe bowl. You can add oil if you are using it . Microwave in high power for 4 minutes, open it,, stir well and again cook for a minute. Let it stand for 2 minutes and remove.
You tried this recipe ? Mention @petitchef_en and tag #petitchef