Number of serving: 8
1/2 teaspoon turmeric powder
3/4 teaspoon red chilli powder
2 teaspoon cooking oil
1/2 teaspoon urad dal
3/4 teaspoon
salt or to taste
1 tablespoon water
250 gm Yam
250 g fresh and thick curd
Salt to taste
2 cups grated coconut
3 green chillies
1 teaspoon jeera
1/4 teaspoon turmeric powder
2 teaspoon cooking oil
1 teaspoon mustard seeds
1/2 teaspoon methi / uluva
2 springs dark green
curry leaves
1 1/4 cup instant rice ada
4 cups water
1 litre milk
3/4 cup sugar or to taste
A pinch of cardamom powder
2 teaspoon ghee
1 tablespoon cashew nuts
1 tablespoon raisins