Cabbage and tomato soup or cabbage stir-fry

Name: Cabbage and tomato soup or cabbage stir-fry
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 2 servings
Cuisine: en
Ingredients: 2 cloves garlic; 1 cm knob ginger; 2 tablespoons ground chicken; 3-4 fresh shitake mushrooms; 1/2 teaspoon dark soy sauce; 1 tablespoon Chinese cooking wine; 1/2 head round cabbage; salt and white pepper to taste

Main Dish

2 servings

25 min

20 min

Very Easy

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Ingredients

Number of serving: 2

2 cloves garlic

1 cm knob ginger

2 tablespoons ground chicken

3-4 fresh shitake mushrooms

1/2 teaspoon dark soy sauce

1 tablespoon Chinese cooking wine

1/2 head round cabbage

salt and white pepper to taste

Preparation

Heat some oil in pan/wok, add ginger, then garlic and fry till fragrant.
Add the ground chicken, breaking up into smaller bits while frying to brown it, adding soy sauce, and then cooking wine.
Add mushrooms and mix well with the meat bits. Add cabbage, fry and mix with mixture.
Add 3-5 tablespoons of water, then cover pan and allow to simmer till cabbage turns tender.
Add salt and white pepper to taste, then simmer till mixture reduces.

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