Petitchef

Cabbage and tomato soup or cabbage stir-fry

Main Dish
2 servings
25 min
20 min
Very Easy

Ingredients

2

Preparation

  • Heat some oil in pan/wok, add ginger, then garlic and fry till fragrant.
  • Add the ground chicken, breaking up into smaller bits while frying to brown it, adding soy sauce, and then cooking wine.
  • Add mushrooms and mix well with the meat bits. Add cabbage, fry and mix with mixture.
  • Add 3-5 tablespoons of water, then cover pan and allow to simmer till cabbage turns tender.
  • Add salt and white pepper to taste, then simmer till mixture reduces.

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Photos

Cabbage and Tomato Soup or Cabbage Stir-Fry, photo 1
Cabbage and Tomato Soup or Cabbage Stir-Fry, photo 2

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