Cabbage and tomato soup or cabbage stir-fry

Ingredients

• 2 cloves garlic
• 1 cm knob ginger
• 2 tablespoons ground chicken
• 3-4 fresh shitake mushrooms
• 1/2 teaspoon dark soy sauce
• 1 tablespoon Chinese cooking wine
• 1/2 head round cabbage
• salt and white pepper to taste

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Preparation

• Heat some oil in pan/wok, add ginger, then garlic and fry till fragrant.
• Add the ground chicken, breaking up into smaller bits while frying to brown it, adding soy sauce, and then cooking wine.
• Add mushrooms and mix well with the meat bits. Add cabbage, fry and mix with mixture.
• Add 3-5 tablespoons of water, then cover pan and allow to simmer till cabbage turns tender.
• Add salt and white pepper to taste, then simmer till mixture reduces.