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Leftover creation: vegan potato, cabbage and sausage soup recipe
Leftover Creation: Vegan Potato, Cabbage and Sausage Soup Recipe
Preparation
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Put margarine, garlic and onion in large stock pot and saute until tender. Add veggie stock, miso paste and potatoes, bring to a boil.
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If you had leftover onions and potatoes, reduce the amount of these veggies accordingly. Add thyme and dry mustard.
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Bring to a boil, reduce heat and simmer about 20 minutes until potatoes are tender.
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Add cooked cabbage and any leftover veggies, heat through. Use an immersion blender to blend up about half the soup and leave the rest chunky.
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Add diced kielbasa, heat through and serve with optional toppings: cheese and sour cream.
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