Petitchef

Leftover creation: vegan potato, cabbage and sausage soup recipe

Main Dish
4 servings
15 min
30 min
Very Easy

Ingredients

Number of serving: 4
1 large onion, diced

1 tablespoons . margarine

1 clove garlic, minced

4 cups veggie stock

1 ounces miso paste

5 potatoes, cubed

3 cups cooked cabbage, chopped

1/2 teaspoon . dried thyme

1/4 teaspoon . dried hot mustard

salt and pepper, to taste

2 links vegan kielbasa, diced

Preparation

  • Put margarine, garlic and onion in large stock pot and saute until tender. Add veggie stock, miso paste and potatoes, bring to a boil.
  • If you had leftover onions and potatoes, reduce the amount of these veggies accordingly. Add thyme and dry mustard.
  • Bring to a boil, reduce heat and simmer about 20 minutes until potatoes are tender.
  • Add cooked cabbage and any leftover veggies, heat through. Use an immersion blender to blend up about half the soup and leave the rest chunky.
  • Add diced kielbasa, heat through and serve with optional toppings: cheese and sour cream.

Photos

Leftover Creation: Vegan Potato, Cabbage and Sausage Soup Recipe, photo 1Leftover Creation: Vegan Potato, Cabbage and Sausage Soup Recipe, photo 2





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