Cabbage kofta in creamy chards sauce
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Ingredients
4
For the Kofta:
For the Sauce:
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Preparation
Preparation15 min
Cook time40 min
- Cabbage Kofta: Combine the kofta ingredients with just enough water to make a dough that can be shaped into balls; deep fry till cooked through on the inside, drain and keep warm.
- Heat the oil in a pan and sauté the onions, ginger and garlic; toss in the chopped chards, some salt, spices, and a few tablespoons of water, cover and allow to simmer and wilt till mushy.
- Combine the cooked chards with the chilies or jalapeno rings in a blender and grind to a smooth sauce, return to pan and simmer some more.
- Adjusting flavors with lemon juice and brown sugar; stir in evaporated milk or half-and-half for creamier textureToss in the koftas with the sauce before serving.
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