Cabbage mappas

Ingredients

• Cabbage: 1/2 of a cabbage
• Onion: 1 sliced
• Shallots: 6 sliced
• Tomato: 1 small sliced
• Garlic cloves: 6
• Greenchillies: 1
• Ginger paste: 1 tsp
• Chilli powder: 1/2 tsp
• Pepper powder: 1 tsp
• Cumin powder: 1/2 tsp
• Thin coconut milk: 1 cup
• Thick coconut milk: 1/2 cup
• Curry leaves as required
• Salt to taste
• Oil as requried

Preparation

• Cut cabbage into big cube pieces.Steam it in a steamer and keep aside. Heat oil in a pan.Saute sliced onion and sliced shallots in it.Add splited greenchilli,curry leaves,ginger paste and crushed garlic .Give it a good stir.Now add sliced tomato ,pepper powder,chilli powder,cumin powder,salt and saute.Pour thin coconut milk and cook on low-medium flame until it starts to thicken.Now add the steamed cabbage pieces and thick coconut milk .Cook for two more minutes.Serve hot.

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