Petitchef

Cabbage mappas

Main Dish
1 servings
15 min
15 min
Very Easy

Ingredients

Number of serving: 1
Cabbage: 1/2 of a cabbage

Onion: 1 sliced

Shallots: 6 sliced

Tomato: 1 small sliced

Garlic cloves: 6

Greenchillies: 1

Ginger paste: 1 tsp

Chilli powder: 1/2 tsp

Pepper powder: 1 tsp

Cumin powder: 1/2 tsp

Thin coconut milk: 1 cup

Thick coconut milk: 1/2 cup

Curry leaves as required

Salt to taste

Oil as requried

Preparation

  • Cut cabbage into big cube pieces.Steam it in a steamer and keep aside. Heat oil in a pan.Saute sliced onion and sliced shallots in it.Add splited greenchilli,curry leaves,ginger paste and crushed garlic .Give it a good stir.Now add sliced tomato ,pepper powder,chilli powder,cumin powder,salt and saute.Pour thin coconut milk and cook on low-medium flame until it starts to thicken.Now add the steamed cabbage pieces and thick coconut milk .Cook for two more minutes.Serve hot.





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