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Cabbage subji
Cabbage subji is one instant side dish u can make when u have less of everything at home.
Ingredients
Number of serving: 1
Mixed
vegetables 1cup( use frozen mixed vegetables which had carrots, beans, corn and peas in it)
turmeric powder 1/4 teaspoon
ginger
garlic paste 1 teaspoon
Oil 1 teaspoon
Mustard seeds 1/4 teaspoon
Jeera 1/4 teaspoon
salt to taste
Preparation
- Heat oil in a kadai and add mustard seeds and jeera.
- Now add chopped onions, then ginger garlic paste and saute.
- Then add cabbage and all other vegetables.
- Add chilli, turmeric powders and required salt to the vegetables.
- Add the required salt, mix well, add little water mix, cover and cook till all vegetables cook and water evaporates.
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