Cabbage subji

Ingredients

• Cabbage 1 cup
• Mixed vegetables 1cup( use frozen mixed vegetables which had carrots, beans, corn and peas in it)
• Onion 1
• Chilli powder 1 teaspoon
• turmeric powder 1/4 teaspoon
• ginger garlic paste 1 teaspoon
• Oil 1 teaspoon
• Mustard seeds 1/4 teaspoon
• Jeera 1/4 teaspoon
• salt to taste

Preparation

• Heat oil in a kadai and add mustard seeds and jeera.
• Now add chopped onions, then ginger garlic paste and saute.
• Then add cabbage and all other vegetables.
• Add chilli, turmeric powders and required salt to the vegetables.
• Add the required salt, mix well, add little water mix, cover and cook till all vegetables cook and water evaporates.

Questions

Photos of members who cooked this recipe