Sambhariye jo shak ( stuffed mixed vegetables ) & lachko ( kathan dal )

Main Dish
4 servings
15 min
20 min
Very Easy



Sambhariye Jo Shak :

For the Tempering :

2) Lachko or Kathan Dal :


  • Make vertical slits one side of potatoes and onions. Set aside in water. Remove the stem from the brinjal and slit. Cut off both ends of tendli and slit vertically too. Cut banana into 2 - inch pieces and vertically slit them.
  • Add the rest of the ingredients to the gram flour and mix well. Now stuff all the slit vegetables with this mixture. If there is extra stuffing, set aside to sprinkle on top.
  • In a large saucepan, heat oil for tempering. Add red chillies, mustard seeds, fenugreek seeds. When they splutter, add curry leaves and asafoetida. Place all the vegetables except banana gently in the pan. Cover with a rimmed plate and put water in it.
  • When half cooked, about 20 minutes or so, remove the lid. Add stuffed bananas and the remaining mixture from stuffing. Continue cooing on a medium heat till vegetables are tender.
  • Take off the stove, cover and set aside. When ready to serve, turn the whole vegetable out on a deep serving platter and serve hot with rice / roti.
  • Pressure cook the split gram with 4- 5 cups water, ginger,and turmeric until 3 - 4 whistles. When cool, remove and drain out water from top in another bowl and use it for ?? kadhi or osaman ??.
  • Heat ghee in a small pan, add asafoetida and cumin seeds. Saute for 2 -3 minutes. Pour this over cooked split gram. Churn the cooked gram to smooth consistency. Return to heat, add salt and let it simmer for about 10 minutes.

You may like



Rate this recipe:
Generate another secure code  = 

You may like