Mixed saak (mixed vegetable curry) no onion no garlic recipe

Ingredients

• 1/2 cup chopped Carrots
• 1/2 cup chopped Potatoes
• 1/4 cup French beans
• 1/2 cup chopped Cauliflower
• 1/4 cup Green peas
• 1 chopped Tomatoes
• 1tsp Red chili powder
• 1/2 Turmeric powder
• 1/2 tsp Cumin powder
• 1 tsp Garam masala powder
• 1/4 tsp Mustard seeds
• 1/2 tsp Cumin seeds
• 1/4 tsp asafoetida
• 1/2 tsp sugar (optional)
• 4 tbsp oil
• Salt to taste

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Preparation

• Heat oil in a pan and add mustard seeds, asafoetida and sauté for second add cumin seeds, turmeric powder, chopped tomato and salt mix it well and sauté for 2 minutes or tomato cook well.
• Add all the vegetable and mix it well, cook on low flame for 10 minutes, close the lid on pan. Stirring occasionally.
• Add chili powder, garam masala powder, cumin powder and sugar, cook for another 5 minutes on low flame or till all vegetable cook well. Serve hot with roti.