Mixed saak (mixed vegetable curry) no onion no garlic recipe

Main Dish
4 servings
5 min
15 min
Very Easy
Mixed vegetable curry usually make with freshly available seasonal vegetables. It is very flexible curry you can make it with your choice of vegetables. Thanks for visit my blog, your feedback are always welcome…


Number of serving: 4
1/2 cup chopped Carrots

1/2 cup chopped Potatoes

1/4 cup French beans

1/2 cup chopped Cauliflower

1/4 cup Green peas

1 chopped Tomatoes

1tsp Red chili powder

1/2 Turmeric powder

1/2 tsp Cumin powder

1 tsp Garam masala powder

1/4 tsp Mustard seeds

1/2 tsp Cumin seeds

1/4 tsp asafoetida

1/2 tsp sugar (optional)

4 tbsp oil

Salt to taste


  • Heat oil in a pan and add mustard seeds, asafoetida and sauté for second add cumin seeds, turmeric powder, chopped tomato and salt mix it well and sauté for 2 minutes or tomato cook well.
  • Add all the vegetable and mix it well, cook on low flame for 10 minutes, close the lid on pan. Stirring occasionally.
  • Add chili powder, garam masala powder, cumin powder and sugar, cook for another 5 minutes on low flame or till all vegetable cook well. Serve hot with roti.


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