Mixed saak (mixed vegetable curry) no onion no garlic recipe

Main Dish

4 servings

Very Easy

20 min

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Mixed vegetable curry usually make with freshly available seasonal vegetables. It is very flexible curry you can make it with your choice of vegetables. Thanks for visit my blog, your feedback are always welcome…

Ingredients

• 1/2 cup chopped Carrots
• 1/2 cup chopped Potatoes
• 1/4 cup French beans
• 1/2 cup chopped Cauliflower
• 1/4 cup Green peas
• 1 chopped Tomatoes
• 1tsp Red chili powder
• 1/2 Turmeric powder
• 1/2 tsp Cumin powder
• 1 tsp Garam masala powder
• 1/4 tsp Mustard seeds
• 1/2 tsp Cumin seeds
• 1/4 tsp asafoetida
• 1/2 tsp sugar (optional)
• 4 tbsp oil
• Salt to taste

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Preparation

• Heat oil in a pan and add mustard seeds, asafoetida and sauté for second add cumin seeds, turmeric powder, chopped tomato and salt mix it well and sauté for 2 minutes or tomato cook well.
• Add all the vegetable and mix it well, cook on low flame for 10 minutes, close the lid on pan. Stirring occasionally.
• Add chili powder, garam masala powder, cumin powder and sugar, cook for another 5 minutes on low flame or till all vegetable cook well. Serve hot with roti.

Gujaraizaika

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