Vegetable saute
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Vegetable Sauté is a nice addition to any diner but for the Christmas diner it is a must have.
Ingredients
4
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Preparation
Preparation15 min
Cook time20 min
- Dice all vegetable. Heat oil in heavy large skillet over medium-high heat.
Saute diced vegetables, add thyme, season well. Serve with roast turkey.
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Mention @petitchef_en and tag #petitchef
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