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Vegetable Saute

Vegetable Sauté is a nice addition to any diner but for the Christmas diner it is a must have.

Starter

4 servings

15 min

20 min

Easy

Vegetable Saute

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6

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Ingredients

4

300 g. of bell pepper
300 g. of zucchini
300 g. of eggplants
300 g. of cherry tomatoes
100 g. of shallot or onion
100 g. of leek
fresh thyme
salt
ground black pepper

Preparation

Dice all vegetable. Heat oil in heavy large skillet over medium-high heat.

Saute diced vegetables, add thyme, season well. Serve with roast turkey.

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