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Vegetable saute

Starter
4 servings
15 min
20 min
Easy
Vegetable Saute
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Vegetable Sauté is a nice addition to any diner but for the Christmas diner it is a must have.

Ingredients

Number of serving: 4
300 g. of bell pepper
300 g. of zucchini
300 g. of eggplants
300 g. of cherry tomatoes
100 g. of shallot or onion
100 g. of leek
fresh thyme
salt
ground black pepper

Preparation

  • Dice all vegetable. Heat oil in heavy large skillet over medium-high heat.

    Saute diced vegetables, add thyme, season well. Serve with roast turkey.
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