Vegetable kutoo

Name: Vegetable kutoo
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4
Cuisine: En
Ingredients: INGREDIANTS: VEGETABLES: LADY FINGER, BEANS, SUVARNA GADE.; FOR MASALA: 2TSP-CHANNA DAL, 3TSP- UDADH DAL , 5-6 REDCHILLIES, ½ SP OF BLACK PEPPER, DRY COCUNUT ½ SCRAPED,1/4 sp of whole Dhaniya.

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Main Dish

4 servings

Very Easy

50 min

Ingredients

INGREDIANTS: VEGETABLES: LADY FINGER, BEANS, SUVARNA GADE.
FOR MASALA: 2TSP-CHANNA DAL, 3TSP- UDADH DAL , 5-6 REDCHILLIES, ½ SP OF BLACK PEPPER, DRY COCUNUT ½ SCRAPED,1/4 sp of whole Dhaniya.

Preparation

Preparation25 min

Cook time25 min

For masala ingredients just a drop of oil in a pan-fry all the ingredients separately. Keep it to cool and make a paste adding water.
now cook all the vegetables keep it aside.
Prepare the Tamarind juice separately keep it aside.

Now in a pan or vessel put some 2-3 tbsp of oil when hot add mustard, when splutters and curry leaves, Hing add vegetables cooked saute well. Now add all the masala items to vegetables and saute well till the raw smell goes now add Haldhi, Tamrind juice, salt mix thoroughly and sufficient water and get it to boil , keep boiling for 5-7 min keep adding water if want more thin gravy. or boil for 1-11/2 cup of water nicely boil and serve hot for rice, chapatti, Roti
Serve hot.

PPallavi