Mukkala pulusu (bellam pulusu) sweet tangy vegetables stew

Main Dish
4 servings
10 min
5 min
Very Easy
This dish is simple and easy to do. Filled with nutritious vegtables, this can be done in less than 20 minutes.


Number of serving: 4


Radish-a small piece

Bottle gourd-1/2 cup

Drumsticks-5 nos

Coconut pieces-1/4 cup

Tamarind pulp-1/4 cup

Jaggery-3 tbsp

Turmeric powder-1 pinch

Salt to taste

Coriander leaves-few

Curry leaves-few

Green chili-1

Oil-2 tbsp

Mustard seeds-1/2 tsp

Red chilis-2 nos

Hing / Asafetida-1 pinch


  • Clean and chop all the vegetables into big chunks,Slit green chillis.
  • Heat oil in a thick bottomed pan and add the seasoning.When the mustard seeds splutters,put the vegetable pieces,turmeric and salt.
  • Mix well and allow it to cook covered on a low flame for two minutes.
  • Then add a cup of water and cook them till soft. Do not overcook,vegetables will lose their shape.
  • Then add tamarind pulp,jaggery and water. Mix well. Allow it to cook for ten minutes.Turn off heat.
  • Garnish with fresh coriander and keep covered for 5 minutes before serving.
  • Serve with hot rice.This is usually eaten with mudda pappu and papad or vadiyaalu.


Rate this recipe:
Generate another secure code = 

Related recipes

Recipe Stew meat and vegetables
Stew meat and vegetables
4 servings
35 min
Very Easy
Recipe Coconut shrimp curry
Coconut shrimp curry
2 servings
20 min
Very Easy
Recipe Leek, coconut and curry soup
Leek, coconut and curry soup
2 servings
40 min
Very Easy