Petitchef

Mukkala pulusu (bellam pulusu) sweet tangy vegetables stew

Main Dish
4 servings
10 min
5 min
Very Easy
This dish is simple and easy to do. Filled with nutritious vegtables, this can be done in less than 20 minutes.

Ingredients

Number of serving: 4
Brinjal-1

Okra-4

Radish-a small piece


Bottle gourd-1/2 cup

Drumsticks-5 nos

Coconut pieces-1/4 cup

Tamarind pulp-1/4 cup

Jaggery-3 tbsp

Turmeric powder-1 pinch

Salt to taste

Coriander leaves-few

Curry leaves-few

Green chili-1

Oil-2 tbsp

Mustard seeds-1/2 tsp

Red chilis-2 nos

Hing / Asafetida-1 pinch

Preparation

  • Clean and chop all the vegetables into big chunks,Slit green chillis.
  • Heat oil in a thick bottomed pan and add the seasoning.When the mustard seeds splutters,put the vegetable pieces,turmeric and salt.
  • Mix well and allow it to cook covered on a low flame for two minutes.
  • Then add a cup of water and cook them till soft. Do not overcook,vegetables will lose their shape.
  • Then add tamarind pulp,jaggery and water. Mix well. Allow it to cook for ten minutes.Turn off heat.
  • Garnish with fresh coriander and keep covered for 5 minutes before serving.
  • Serve with hot rice.This is usually eaten with mudda pappu and papad or vadiyaalu.





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