Spicy pan fried chicken recipe

Spicy Pan Fried Chicken Recipe
Starter
Easy
3 h 20 m

Pan fried chicken is a simple and spicy recipe prepared with chicken wings or thighs or breast marinated in a mixture of spices and sauces over night and then shallow fried in a non stick pan in a slow fire till the chicken is tender and crispy. Sauces used give a tangy and sour taste. Ginger garlic paste eliminates the raw odour of chicken and curry leaves gives a pleasant aroma. For best results use chicken breasts. Try this easy and tangy pan fried chicken recipe at home and Enjoy Cooking!!!

Ingredients

4

Preparation

Preparation3 hours
Cook time20 min
  • Mix red chilli powder, garam masala powder, ginger garlic paste, ketchup, green chilli sauce, soy sauce, 5ml oil and salt with chicken.
  • Keep the marinated chicken for atleast 2 hrs in a refrigerator or in a cool place.
  • Heat oil in a non stick fry pan and fry marinated chicken in a slow flame till it is well cooked.
  • Add curry leaves and stir fry for another 1 minute.
  • Serve hot and garnish with lemon and onion slices.

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Comments

Rate this recipe:

anonymous

Very yummy and tasty!!

i cooked this recipe

anonymous

Goooooooooooooooooooooooooooooooooooood

Pajan

Simple and Good

anonymous

In my heart i greed to have it!!!

anonymous

Excellent dish try it once

anonymous

Will try it