Spicy pan fried chicken recipe

(4.14/5 - 36 votes)

Pan fried chicken is a simple and spicy recipe prepared with chicken wings or thighs or breast marinated in a mixture of spices and sauces over night and then shallow fried in a non stick pan in a slow fire till the chicken is tender and crispy. Sauces used give a tangy and sour taste. Ginger garlic paste eliminates the raw odour of chicken and curry leaves gives a pleasant aroma. For best results use chicken breasts. Try this easy and tangy pan fried chicken recipe at home and Enjoy Cooking!!!


Chicken : 500 gm
Red chilli Powder : 2 tsp
Garam Masala : 2 tsp
Ginger garlic paste : 1 tsp
Tomato ketchup : 1 tsp
Green chilli sauce : 1 1/2 tsp
Soy sauce : 1/2 tsp
Curry leaves : a few
Salt : to taste
Oil : 10 ml


Step 1

Mix red chilli powder, garam masala powder, ginger garlic paste, ketchup, green chilli sauce, soy sauce, 5ml oil and salt with chicken.

Step 2

Keep the marinated chicken for atleast 2 hrs in a refrigerator or in a cool place.

Step 3

Heat oil in a non stick fry pan and fry marinated chicken in a slow flame till it is well cooked.

Step 4

Add curry leaves and stir fry for another 1 minute.

Step 5

Serve hot and garnish with lemon and onion slices.

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In my heart i greed to have it!!!

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Excellent dish try it once

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Very yummy and tasty!!

i cooked this recipe
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Pajan, 16/03/2013

Simple and Good

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Will try it

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