Spicy pan fried chicken recipe

4 servings
3 hours
20 min
Pan fried chicken is a simple and spicy recipe prepared with chicken wings or thighs or breast marinated in a mixture of spices and sauces over night and then shallow fried in a non stick pan in a slow fire till the chicken is tender and crispy. Sauces used give a tangy and sour taste. Ginger garlic paste eliminates the raw odour of chicken and curry leaves gives a pleasant aroma. For best results use chicken breasts. Try this easy and tangy pan fried chicken recipe at home and Enjoy Cooking!!!


Number of serving: 4
Chicken : 500 gm

Red chilli Powder : 2 tsp

Garam Masala : 2 tsp

Ginger garlic paste : 1 tsp

Tomato ketchup : 1 tsp

Green chilli sauce : 1 1/2 tsp

Soy sauce : 1/2 tsp

Curry leaves : a few

Salt : to taste

Oil : 10 ml


  • Mix red chilli powder, garam masala powder, ginger garlic paste, ketchup, green chilli sauce, soy sauce, 5ml oil and salt with chicken.
  • Keep the marinated chicken for atleast 2 hrs in a refrigerator or in a cool place.
  • Heat oil in a non stick fry pan and fry marinated chicken in a slow flame till it is well cooked.
  • Add curry leaves and stir fry for another 1 minute.
  • Serve hot and garnish with lemon and onion slices.


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Very yummy and tasty!!

i cooked this recipe (0) (0) Abuse


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Pajan, 16/03/2013

Simple and Good

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In my heart i greed to have it!!!

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Excellent dish try it once

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Will try it

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