Spicy chettinad chicken fry / chettinadu kozhi varuval

Name: Spicy chettinad chicken fry / chettinadu kozhi varuval
Prep time: 16 min
Cook time: 25 min
Total time: 41 min
Yield: 4
Cuisine: En
Ingredients: Chicken - 1/2 kg; red chilli powder - 1/2 teaspoon; turmeric powder - 1/2 teaspoon; ginger garlic paste - 1 teaspoon; lemon juice - 1sp; For frying; red chillies - nos; cinnamon - 1 inch piece; cloves - 2 nos; fennel seeds/sombhu - 1 teaspoon; chopped garlic - 2 teaspoons; chopped ginger - 1 teaspoon; 1 medium onion finely chopped; few curry leaves; salt to taste

Main Dish

Very Easy

41 min

Preparation

Preparation16 min

Cook time25 min

Wash and marinate the chicken pieces with chilli powder , turmeric, ginger garlic paste, salt and lemon juice for atleast 1/2 an hour or overnight. In wide pan heat few tablespoon of oil.
Add cinnamon, cloves, curryleaves, sombhu and redchillies to the hot oil. Give it a stir for a minute and add the chopped onions, garlic and ginger.
Fry till translucent. Now add the marinated chicken pieces, stir well, add 1/2 cup of water and close with a tight lid. Cook in medium flame for 10 minutes.
Open the lid, stir well , check for salt and cook till the water is absorbed(approc 10 more minutes).
Garnish with chopped coriander leaves.

Rate this recipe

Excellent !!! Very good Good so so Not good

SSumi

Questions

Photos of members who cooked this recipe

Post your photo of this recipe

Comments

Rate this recipe:

Excellent !!! Very good Good so so Not good

4/5, 1 vote(s)

Ingredients

For Marination: