Spicy beef stir fry and shakshuka!

Main Dish
4 servings
15 min
40 min
Very Easy


Number of serving: 4
1/4 cup olive oil

2 Chipotle peppers, and 1 jalapeno, stemmed, seeded, and finely chopped

1/2 small yellow onion, chopped

3 cloves garlic, crushed then sliced

1 teaspoon ground cumin

1 tablespoon paprika

1 14.5-ounce can whole peeled tomatoes, undrained (you can also use fresh tomatoes)

salt, to taste

3 eggs

feta cheese, crumbled

1 tablespoon chopped flat-leaf parsley


  • Heat oil in a 12-inch skillet over medium-high heat.
  • Add chiles and onions and cook, stirring occasionally, until soft and golden brown, about 6 minutes.
  • Add garlic, cumin, and paprika, and cook, stirring frequently, until garlic is soft, about 2 more minutes.
  • Put tomatoes and their liquid into a medium bowl and crush with your hands.
  • Add crushed tomatoes and their liquid to skillet along with 1/2 cup water, reduce heat to medium, and simmer, stirring occasionally, until thickened slightly, about 15 minutes.
  • Season sauce with salt. Crack eggs over sauce so that eggs are evenly distributed across sauce's surface.
  • Cover skillet and cook until yolks are just set, about 5 minutes. Using a spoon, baste the whites of the eggs with tomato mixture, being careful not to disturb the yolk.
  • Sprinkle shakshuka with feta and parsley.


Spicy Beef Stir Fry and Shakshuka!, photo 1
Spicy Beef Stir Fry and Shakshuka!, photo 2
Spicy Beef Stir Fry and Shakshuka!, photo 3


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