Sweet spicy sticky tempeh

Sweet Spicy Sticky Tempeh
Main Dish
3 servings
Very Easy
25 min

Ingredients

3

Preparation

Preparation10 min
Cook time15 min
  • 1. Fry tempeh slices in oil till crispy. Set aside.

    2. In a skillet, over a small flame, fry shallots, garlic and chilli till aromatic. When shallots have softened, add some water, sugar and salt, and continue frying till you get a caramelised syrup.

    3. Throw in fried tempeh pieces into the skillet and toss to coat them evenly. Add splashes of kicap manis and continue tossing. Once all the tempeh have been coated in the sauce, dish up and serve.
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08/03/2014

Superb!!!We always cook this at home!

i cooked this recipe
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