Sweet corn and roasted poblano soup in a bread bowl

Ingredients

• 2 poblano peppers
• 1-1/2 bag of corn kernel
• 3 cups of vegetable broth
• 1 cup water
• 1/2 th cup half and half
• 1-1/2 cups of milk
• 2 tablespoon oil
• 2 cloves of garlic finely chopped
• 1-1/2 tablespoon finely chopped ginger
• 1 medium onion diced
• chopped scallions
• 1/2 cup sour cream
• 1/4 tablespoon lemon zest
• 1/4 table spoon lemon juice
• 1/2 teaspoon chipotle powder