Sweet melissa sundays: sweet potato bread with cinnamon glaze
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Ingredients
4
Estimated cost: 0.44Euros€ (0.11€/serving)
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Preparation
Preparation30 min
Cook time30 min
- Beat all ingredients together until smooth.
- Pour half of the glaze over the still-warm loaf.
- Wait about 10 minutes, allowing the glaze to harden slightly, and then pour the remaining glaze over the loaf.
- This way you get a nice thick layer of the glaze. Use a pastry brush and painted the glaze on to the sides of the loaf as well.
Nutrition
for 1 serving / for 100 g
Calories: 53Kcal
- Carbo: 3.6g
- Total fat: 4.1g
- Saturated fat: 2.8g
- Proteins: 0.1g
- Fibers: 0.5g
- Sugar: 3.5g
- ProPoints: 1
- SmartPoints: 3
Nutritional information for 1 serving (13g)
Gluten free
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