Petitchef

Sweet melissa sundays: sweet potato bread with cinnamon glaze

Other
4 servings
30 min
30 min
Very Easy
53 Kcal

Ingredients

Number of serving: 4
3/4 C confectioners sugar

1 tsp cinnamon

1 tblspn butter, room temperature

2-4 tsp hot water

1/2 - 1 tsp vanilla, to taste

Preparation

  • Beat all ingredients together until smooth.
  • Pour half of the glaze over the still-warm loaf.
  • Wait about 10 minutes, allowing the glaze to harden slightly, and then pour the remaining glaze over the loaf.
  • This way you get a nice thick layer of the glaze. Use a pastry brush and painted the glaze on to the sides of the loaf as well.

Nutritional informations (for 1 serving):

Nutrition:

Nutritional information for 1 serving = 13g
Calories: 53Kcal
  • Carbo: 3.6g
  • Total fat: 4.1g
  • Saturated fat: 2.8g
  • Proteins: 0.1g
  • Fibers: 0.5g
  • Sugar: 3.5g
  • ProPoints: 1
  • SmartPoints: 3
gluten freegluten free

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