Petitchef

Dilled salmon tartare on whole grain bread

Dessert
5 servings
10 min
Very Easy

Ingredients

Number of serving: 5
1/4 cup honey mustard

1/4 cup mayonnaise

1 (1-pound) piece frozen salmon fillet, thawed, cut into 1/4-inch cubes

1/4 cup finely chopped red onion

-1/4 cup chopped fresh dill

2 tablespoons drained capers, coarsely chopped

2 tablespoons fresh lime juice

2 tablespoons minced shallot

2 teaspoons olive oil

3/4 teaspoon coarse kosher salt

1/2 teaspoon ground black pepper

3 5x3x1/4-inch slices whole grain bread

Preparation

  • Mix mustard and mayonnaise in small bowl to blend. Season to taste with salt and pepper. DO AHEAD Can be made 3 days ahead. Cover and refrigerate.
  • Mix salmon and next 8 ingredients in medium bowl. Cover and chill until cold, at least 30 minutes. DO AHEAD Can be made 4 hours ahead. Keep refrigerated.
  • Spread 1 tablespoon mustard mixture on 1 side of each bread slice. Cut each bread slice into 6 pieces. Divide salmon tartare mixture among bread slices. Transfer to platter and serve.





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