Name: Dilled salmon tartare on whole grain bread
Prep time: 10 min
Total time: 10 min
Yield: 5
Cuisine: En
Ingredients: 1/4 cup honey mustard; 1/4 cup mayonnaise; 1 (1-pound) piece frozen salmon fillet, thawed, cut into 1/4-inch cubes; 1/4 cup finely chopped red onion; -1/4 cup chopped fresh dill; 2 tablespoons drained capers, coarsely chopped; 2 tablespoons fresh lime juice; 2 tablespoons minced shallot; 2 teaspoons olive oil; 3/4 teaspoon coarse kosher salt; 1/2 teaspoon ground black pepper; 3 5x3x1/4-inch slices whole grain bread

Ingredients

1/4 cup honey mustard
1/4 cup mayonnaise
1 (1-pound) piece frozen salmon fillet, thawed, cut into 1/4-inch cubes
1/4 cup finely chopped red onion
1/4 cup chopped fresh dill
2 tablespoons drained capers, coarsely chopped
2 tablespoons fresh lime juice
2 tablespoons minced shallot
2 teaspoons olive oil
3/4 teaspoon coarse kosher salt
1/2 teaspoon ground black pepper
3 5x3x1/4-inch slices whole grain bread

Preparation

Mix mustard and mayonnaise in small bowl to blend. Season to taste with salt and pepper. DO AHEAD Can be made 3 days ahead. Cover and refrigerate.
Mix salmon and next 8 ingredients in medium bowl. Cover and chill until cold, at least 30 minutes. DO AHEAD Can be made 4 hours ahead. Keep refrigerated.
Spread 1 tablespoon mustard mixture on 1 side of each bread slice. Cut each bread slice into 6 pieces. Divide salmon tartare mixture among bread slices. Transfer to platter and serve.