Sweet bread/special bread/milk bread from bangalore iyengar's bakery

Name: Sweet bread/special bread/milk bread from bangalore iyengar's bakery
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: En
Ingredients: 1 Kg Maida (All Purpose Flour)/ 300-325 g; 300 g Sugar 75 gms Sugar; 100 g Milk powder 25 gms milk powder; 10 g salt 2.5 g salt; 150 g oil 37.5 g oil; 10-15 g yeast 1 teaspoon yeast; 1 litre of water 1 & 1/4 cup water

Other

4 servings

Very Easy

50 min

The bread is a complete food! This is a way to prepare it. Succulent.

Ingredients

1 Kg Maida (All Purpose Flour)/ 300-325 g
300 g Sugar 75 gms Sugar
100 g Milk powder 25 gms milk powder
10 g salt 2.5 g salt
150 g oil 37.5 g oil
10-15 g yeast 1 teaspoon yeast
1 litre of water 1 & 1/4 cup water

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Preparation

Preparation15 min

Cook time35 min

In a bowl take 2 to 3 tablespoons of warm water and add yeast to it with a tsp of sugar, mix it up and allow it to froth up in a warm place. Take flour, milk powder, sugar and salt , mix them all together.
Once the yeast froths up add it to the flour mixture and then the oil and mix it well. Then start adding water and make it into a dough.
Knead for 10-15 minutes with the help of dipping your hand in the flour now & then. Keep the dough in a bowl, cover with a clean damp towel or pat a bit of oil to the dough so that it won't dry and cover the bowl with a cling film and leave it in a warm place until it rises doubled in size.
Once it completely raises take it out, give a punch and handle the dough like a flower and knead it softly for an other 5 minutes.
Shape the dough and place in greased tin or on a baking tray or however you always bake your breads, spray a little oil on the cling film and cover it again and leave it in a warm place once again and allow it to raise until doubled in volume, Once it is completely raised take the cling film out.
Bake in an oven, preheated to 230 degrees C( 450 ° farenheit/ Gas mark 8) for 30-35 minutes. The baked loaf should sound hollow when tapped underneath.
Take the loaf out of the tin and cool on a rack.