Sweet and soft white bread

Name: Sweet and soft white bread
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: en
Ingredients: Bread flour - 3 to 4 cups; Full Cream Milk - 1/2 cup; water - 1/2 cup; Sugar - 1/3 cup; Yeast - 3/4 tbps; Salt - 3/4 tsp; Olive oil - 3 tbps can replace with butter; Honey - 1 tbps

Other

4 servings

20 min

25 min

Very Easy

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Ingredients

Number of serving: 4

Bread flour - 3 to 4 cups

Full Cream Milk - 1/2 cup

water - 1/2 cup

Sugar - 1/3 cup

Yeast - 3/4 tbps

Salt - 3/4 tsp

Olive oil - 3 tbps can replace with butter

Honey - 1 tbps

Preparation

Mix in salt sugar yeast honey and flour.
Mix milk and water together and heat it until luke warm.
Mix into the flour and knead until a soft dough if formed by adding oil in between. You will have yo knead for atleast 10 minutes.
Cover and allow to rise until double. Knock down the air and knead for 2 more minutes.
Place in well greased loaf pan and cover and allow to rise for 30-45 minutes until double.
Towards the rise time preheat the oven to 180 degreeC for 10 minutes. Bake for 30-35 minutes until done.
Remove from tin and cover with a clean towel and allow to cool down completely before slicing it.
Enjoy along with warm milk or home made mixed fruit jam.

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