Sweet and soft white bread

Ingredients

• Bread flour - 3 to 4 cups
• Full Cream Milk - 1/2 cup
• water - 1/2 cup
• Sugar - 1/3 cup
• Yeast - 3/4 tbps
• Salt - 3/4 tsp
• Olive oil - 3 tbps can replace with butter
• Honey - 1 tbps

Preparation

• Mix in salt sugar yeast honey and flour.
• Mix milk and water together and heat it until luke warm.
• Mix into the flour and knead until a soft dough if formed by adding oil in between. You will have yo knead for atleast 10 minutes.
• Cover and allow to rise until double. Knock down the air and knead for 2 more minutes.
• Place in well greased loaf pan and cover and allow to rise for 30-45 minutes until double.
• Towards the rise time preheat the oven to 180 degreeC for 10 minutes. Bake for 30-35 minutes until done.
• Remove from tin and cover with a clean towel and allow to cool down completely before slicing it.
• Enjoy along with warm milk or home made mixed fruit jam.

Questions

Photos of members who cooked this recipe