This is the perfect homemade lasagna pasta: you don't have to cook it beforehand and it tastes even better

The main advantage of fresh lasagna pasta is its fresh texture and the way it interacts with the sauce in the oven. While traditional dry pasta requires that extra boiling step, this homemade version is assembled directly on the baking sheet, cooking with the moisture of the sauces and gaining flavor during its time in the oven.

This technique follows the idea of the famous "no-boil" (or "oven-ready") pastas that are already popular in many kitchens, where the pasta absorbs the flavors of the sauces and becomes perfectly tender after cooking directly in the oven.

To prepare the dough, you will only need

• 2 + 1/3 cups flour (preferably cake flour)
• 3 fresh eggs

This simple combination creates a flexible and tasty dough that doesn't require boiling before assembly.

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How do you make homemade lasagne pasta?

Yes, it's now possible for you to cook lasagne from A to Z ! Today, we're here to help you make homemade lasagne pasta. You'll see: to try this recipe is to adopt it, especially when you feel the difference of homemade pasta in your lasagne dish....

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Put all the flour on a clean surface and make a hole in the center. Break the eggs into this space and start mixing with a fork until a dough forms.

As soon as they are incorporated, finish kneading with your hands. The dough will be ready as soon as the flour is well incorporated. If the dough is dry, add a little water.

Wrap the dough in plastic and let it rest for about 40 minutes at room temperature. This helps loosen the gluten and makes it easier to open the dough later.

Divide into portions and roll out with a rolling pin or pasta machine to the desired thickness. Sprinkle with flour to prevent sticking.

When the pasta is ready, you can assemble your lasagna directly without pre-cooking the sheets, the sauce will cook the pasta in the oven while everything browns.

1. Use sauces with the right moisture

For pasta to cook well in the oven, the secret lies in the amount of liquid: a well-seasoned homemade tomato sauce, a classic Bolognese sauce or a creamy bechamel ensure that each layer absorbs flavor and texture.

2. Even layers

Distribute the dough and fillings evenly. Start with a layer of sauce on the bottom of the baking dish, then pasta, cheese, sauce again and repeat until you've finished.

3. Ideal oven time

Bake in a preheated oven until the lasagna is bubbling and the surface is golden - usually around 40 to 50 minutes, depending on the filling.

• Classic bolognese with béchamel: the timeless combination that delights palates all over the world.
• Four cheeses: meatless versions are also incredible when fresh pasta is the star.
• Vegetable lasagna: zucchini, eggplant and spinach add color, texture and healthy flavor.

These options show that, with this simple pasta, you can create a varied menu without complicating things.

Fresh lasagna pasta is a revolution for those who love lasagna but want to reduce steps without losing quality. With just two ingredients and a direct-to-baking method, you get a classic dish transformed into something even more satisfying - from oven to table with authentic flavor and impeccable texture.