Homemade bolognese sauce - ragù alla bolognese

Side dish
Very Easy
3 h 30 m
275 Kcal

Fancy a good homemade Bolognese sauce, just like in Italy? This recipe for ragù alla bolognese is simple, authentic and full of flavor :) With finely chopped vegetables, well-seared meat, good red wine and slow cooking, you get a rich, flavorful and ultra-comforting sauce. Serve it with pasta, lasagne or even freeze some to keep on hand. And for the finishing touch: a splash of milk to mellow the sauce and a little rosemary to add fragrance (if you like). It’s the kind of recipe that fills the kitchen with the comforting aroma of home cooking and slow-cooked goodness ;)

Ingredients

6

Materials

  • 1 Dutch oven or 1 saucepan with a lid
  • 1 wooden spoon
  • 1 knife
  • 1 cutting board