Bolognese sauce, the real recipe !

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Side dish

4 servings

Very Easy

2 h 30 m

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Thanks to our recipe, have bolognese pasta the real italian way !

Ingredients

• 0.5 lb minced beef meat
• 0.5 lb minced pork meat
• 3.5 ounces shredded pancetta
• 1 onion
• 1 carrot
• 1 celeri stalk
• 1 cup red wine
• 3.5 ounces concentrated tomato
• 1 cup beef stock
• 1 lb tomato pulp
• 3 Tbsp olive oil
• 2 ounces butter
• salt
• pepper

Preparation

• In a big pot, melt the butter with the olive oil
• Add the minced onion, carrot and celeri stalk, and cook for a few minutes.
  
• Then add the minced beef, and cook it. Add the shredded pancetta.
• Add the minced pork, and cook a few minutes.
  
• Pour the red wine. On the side, mix together the concentrated tomato with the beef stock, and pour it in the pot.
• Finally, add the tomato pulp and mix well.
  
• Simmer for 2 hours at low heat without covering. Mix once in a while.
• Serve with al dente pasta, and some grated parmesan. There you are !
  

PetitChef_Official

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