Bolognese sauce, the real recipe !
Thanks to our recipe, have bolognese pasta the real italian way !
Ingredients
Preparation
In a big pot, melt the butter with the olive oil
Add the minced onion, carrot and celeri stalk, and cook for a few minutes.
Then add the minced beef, and cook it. Add the shredded pancetta.
Add the minced pork, and cook a few minutes.
Pour the red wine. On the side, mix together the concentrated tomato with the beef stock, and pour it in the pot.
Finally, add the tomato pulp and mix well.
Simmer for 2 hours at low heat without covering. Mix once in a while.
Serve with al dente pasta, and some grated parmesan. There you are !
Observations
What is the secret to making authentic Bolognese sauce?
The secret lies in using a combination of minced beef and pork, along with pancetta, to create a rich flavor profile. Additionally, simmering the sauce for a long time allows the flavors to meld beautifully.
Can I use different types of meat in my Bolognese sauce?
Yes, while traditional recipes use beef and pork, you can experiment with other meats like turkey or chicken for a lighter version, but it may alter the flavor.
How long should I simmer Bolognese sauce for the best flavor?
For the best flavor, simmer your Bolognese sauce for at least 2 hours. This slow cooking process helps develop a deep, rich taste.
What type of pasta pairs best with Bolognese sauce?
Traditionally, Bolognese sauce is served with tagliatelle, but it also pairs well with other pasta types like fettuccine or pappardelle that can hold the sauce well.
Can I make Bolognese sauce ahead of time?
Absolutely! Bolognese sauce can be made ahead of time and stored in the refrigerator for up to 3 days or frozen for up to 3 months, making it a great meal prep option.
PetitChef_Official
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