Petitchef

Fougasse with bacon and onions

Starter
8 servings
2 hours
20 min
Very Easy
A bread full of love !

Ingredients

Number of serving: 8
4 cups flour (500 gr)

1 tsp salt

0.3 oz fresh yeast (10 gr)

0.5 oz olive oil (15 gr)

1.25 cups water (31 cl)


7 oz bacon (200 gr)

2.5 oz grated cheese (70 gr)

Materials

Kneading machine
Oven

Preparation

  • Step 1 - Fougasse with bacon and onions
    Preheat your oven to 350°F. Place the salt and then the flour in a kneading machine. Make a hole and put the fresh yeast in it (make sure it does not touch the salt!). Add the olive oil and the water, and knead it during 5 minutes.
  • Step 2 - Fougasse with bacon and onions
    Let it rest at room temperature during 1 hour.
  • Step 3 - Fougasse with bacon and onions
    Then, spread the batter into a large and thin batter.
  • Step 4 - Fougasse with bacon and onions
    Add the cooked onions and bacon on the half of the batter letting a border.
  • Step 5 - Fougasse with bacon and onions
    Fold the batter in half and put the borders together.
  • Step 6 - Fougasse with bacon and onions
    You can now do the shape you like.
  • Step 7 - Fougasse with bacon and onions
    Put your batter on a baking sheet and brush an egg wash on it.
  • Step 8 - Fougasse with bacon and onions
    Cut some creases in it. You can make them big so you can see it better after baking it.
  • Step 9 - Fougasse with bacon and onions
    Sprinkle some bacon and cheese on it and let it rest during 20 minutes at room temperature.
  • Step 10 - Fougasse with bacon and onions
    Put it on the oven at 350°F during 20 minutes.
  • Step 11 - Fougasse with bacon and onions
    There you are, your fougasse is ready !

Video

YouTube

Photos

Fougasse with bacon and onions, photo 1Fougasse with bacon and onions, photo 2Fougasse with bacon and onions, photo 3Fougasse with bacon and onions, photo 4





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