Fougasse with bacon and onions

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Starter
8 servings
Very Easy
2 h 20 m
494 Kcal

How about preparing a soft bread filled with bacon and grated cheese? Great news, we have a fougasse recipe that you will love! To help you embark on this homemade preparation, we explain all the steps step by step, not only in written form with photos but also in video :-) Cut into small pieces for appetizers or enjoy throughout the meal.

Ingredients

8
Estimated cost: 4.26 (0.53€/serving)

Materials

  • Baking sheet
  • Parchment paper
  • Rolling pin
  • Kneading machine

Preparation

Preparation2 hours
Cook time20 min
  • Fougasse with bacon and onions - Preparation step 1Preheat your oven to 350°F. In the kneading machine bowl, place the flour and salt, make a well and add the crumbled fresh yeast (make sure it does not touch the salt!). Add the olive oil and water, and knead for about 5 minutes.
  • Fougasse with bacon and onions - Preparation step 2Let the mixture rest at room temperature for 1 hour.
  • Fougasse with bacon and onions - Preparation step 3After this time, roll out the dough to obtain a large and thin sheet.
  • Fougasse with bacon and onions - Preparation step 4Then, add the cooked onions and bacon on one half of the dough, leaving a margin. (Reserve some bacon for later use)
  • Fougasse with bacon and onions - Preparation step 5Fold the dough in half and seal the edges.
  • Fougasse with bacon and onions - Preparation step 6You can now shape your fougasse as desired.
  • Fougasse with bacon and onions - Preparation step 7Place your shaped dough on a baking sheet lined with parchment paper and brush it with beaten egg.
  • Fougasse with bacon and onions - Preparation step 8Make cuts in the surface. Feel free to make them large so they are noticeable after baking.
  • Fougasse with bacon and onions - Preparation step 9Sprinkle your fougasse with bacon and grated cheese, then let it rest for 20 minutes at room temperature.
  • Fougasse with bacon and onions - Preparation step 10Bake for 20 minutes at 350°F.
  • Fougasse with bacon and onions - Preparation step 11And there you have it, your fougasse is ready! Enjoy!

Observations

Garnish: You can replace it with your choice.

Nutrition

for 1 serving / for 100 g
Calories: 494Kcal
  • Carbo: 84.7g
  • Total fat: 6g
  • Saturated fat: 2.1g
  • Proteins: 21.1g
  • Fibers: 4.8g
  • Sugar: 3g
  • ProPoints: 13
  • SmartPoints: 14
Nutritional information for 1 serving (206g)

Cookware

oven

Attributes

Freezer storage
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Questions

Photos of members who cooked this recipe

Comments

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