Fougasse with bacon and onions

Ingredients

• 4 cups flour (500 gr)
• 1 tsp salt
• 0.3 oz fresh yeast (10 gr)
• 0.5 oz olive oil (15 gr)
• 1.25 cups water (31 cl)
• 1 onion
• 7 oz bacon (200 gr)
• 2.5 oz grated cheese (70 gr)

Materials

• Kneading machine
• Oven

Preparation

• Preheat your oven to 350°F. Place the salt and then the flour in a kneading machine. Make a hole and put the fresh yeast in it (make sure it does not touch the salt!). Add the olive oil and the water, and knead it during 5 minutes.
• Let it rest at room temperature during 1 hour.
  
• Then, spread the batter into a large and thin batter.
• Add the cooked onions and bacon on the half of the batter letting a border.
  
• Fold the batter in half and put the borders together.
• You can now do the shape you like.
  
• Put your batter on a baking sheet and brush an egg wash on it.
• Cut some creases in it. You can make them big so you can see it better after baking it.
  
• Sprinkle some bacon and cheese on it and let it rest during 20 minutes at room temperature.
• Put it on the oven at 350°F during 20 minutes.
  
• There you are, your fougasse is ready !