Quiche with spinach, bacon, onions and mushrooms

6 servings
20 min
60 min
Very Easy


Number of serving: 6
1 pie crust, rolled out and fitted into a 9? pie pan

3 eggs, beaten

1 1/2 cups milk

1 tablespoon oil

1 medium onion, minced

1 cup mushrooms, sliced

3 cups spinach, chopped

6 strips bacon, cooked and crumbled

1 1/2 cups cheese (Gruyere or Swiss), shredded

1 tablespoon flour

Salt and Pepper, to taste


  • Preheat the oven to 400°F. Bake the pie crust for 5-7 minutes, until very lightly browned. Remove from oven and reduce oven to 325°F.
  • Meanwhile, in a large saute pan, heat the oil over medium-high heat. Saute the mushrooms and onions for about 5 minutes. Add the spinach and saute until the spinach is wilted. If there is a lot of extra moisture in the pan, drain the vegetable mixture.
  • In a large bowl, stir together the eggs, milk, onion, bacon, spinach, mushrooms, and salt. In a separate bowl, toss the cheese and flour together.
  • Add the cheese to the rest of the ingredients and mix well.
  • Pour into your partially baked pie crust and bake 45-55 minutes, until set. Let it cool for about 20 minutes before slicing. It can be served warm or at room temperature.


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