Name: Quiche with spinach, bacon, onions and mushrooms
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6
Cuisine: En
Ingredients: 1 pie crust, rolled out and fitted into a 9? pie pan; 3 eggs, beaten; 1 1/2 cups milk; 1 tablespoon oil; 1 medium onion, minced; 1 cup mushrooms, sliced; 3 cups spinach, chopped; 6 strips bacon, cooked and crumbled; 1 1/2 cups cheese (Gruyere or Swiss), shredded; 1 tablespoon flour; Salt and Pepper, to taste

Ingredients

1 pie crust, rolled out and fitted into a 9? pie pan
3 eggs, beaten
1 1/2 cups milk
1 tablespoon oil
1 medium onion, minced
1 cup mushrooms, sliced
3 cups spinach, chopped
6 strips bacon, cooked and crumbled
1 1/2 cups cheese (Gruyere or Swiss), shredded
1 tablespoon flour
Salt and Pepper, to taste

Preparation

Preparation20 min

Cook time1 hour

Preheat the oven to 400°F. Bake the pie crust for 5-7 minutes, until very lightly browned. Remove from oven and reduce oven to 325°F.
Meanwhile, in a large saute pan, heat the oil over medium-high heat. Saute the mushrooms and onions for about 5 minutes. Add the spinach and saute until the spinach is wilted. If there is a lot of extra moisture in the pan, drain the vegetable mixture.
In a large bowl, stir together the eggs, milk, onion, bacon, spinach, mushrooms, and salt. In a separate bowl, toss the cheese and flour together.
Add the cheese to the rest of the ingredients and mix well.
Pour into your partially baked pie crust and bake 45-55 minutes, until set. Let it cool for about 20 minutes before slicing. It can be served warm or at room temperature.