Quiche lorraine

Ingredients

Shortcrust Pastry:

• 1 1/3 cup plain flour
• 100 g cold butter, cubed finely
• 4-5 tablespoons cold water

Filling:

• 15 g butter
• 1 onion, chopped
• 4 lean streaky bacon rashers, diced
• 55 g of cheese
• 2 eggs, beaten
• 300 mL cream
• pepper