Quiche lorraine / quiche au fromage de gruyère

Ingredients

• Pastry
• 1 1/2 cups all-purpose flour
• 1tsp salt
• 1/4 tsp sugar
• 1 stick cold butter cut into small pieces
• 1/4 cup ice water
• Filling
• 6 slices of cooked bacon cut into small pieces
• 3 eggs
• 1 1/2 cups Crème fraîche or whipping cream or half and half
• 1/2 tsp salt
• pinch of pepper
• pinch of nutmeg
• 2 tbsp dill
• (1 cup of grated swiss cheese if making Quiche au Fromage de Gruyère)

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Preparation

• Directions
  1. Prepare the pastry. Mix flour, salt, sugar, shortening and butter in food processor. Slowly add ice water. Let sit in the refrigerator 30 minutes. Roll into a circle big enough for a pie pan. Fill pie pan, then cover with foil and baking beans. Bake at 400F 10 minutes. Remove foil and beans and cook 5-7 more minutes.
  2. Whisk all of the ingredients for the filling and fill the pan. Bake at 375F for 30-40 minutes.
  
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