Petitchef

Quiche lorraine / quiche au fromage de gruyère

Other
8 servings
40 min
40 min
Very Easy

Ingredients

Number of serving: 8
Pastry

1 1/2 cups all-purpose flour

1tsp salt

1/4 tsp sugar

1 stick cold butter cut into small pieces

1/4 cup ice water

Filling

6 slices of cooked bacon cut into small pieces


1 1/2 cups Crème fraîche or whipping cream or half and half

1/2 tsp salt

pinch of pepper

pinch of nutmeg

2 tbsp dill

(1 cup of grated swiss cheese if making Quiche au Fromage de Gruyère)

Preparation

  • Directions
    1. Prepare the pastry. Mix flour, salt, sugar, shortening and butter in food processor. Slowly add ice water. Let sit in the refrigerator 30 minutes. Roll into a circle big enough for a pie pan. Fill pie pan, then cover with foil and baking beans. Bake at 400F 10 minutes. Remove foil and beans and cook 5-7 more minutes.
    2. Whisk all of the ingredients for the filling and fill the pan. Bake at 375F for 30-40 minutes.

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