Quiche lorraine!

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Quiche Lorraine!
Main Dish
6 servings
Easy
1 h 45 m
655 Kcal

Master the Ultimate French Classic: Authentic Quiche Lorraine! This elegant dish, originating from the Lorraine region of France, combines buttery pastry with a silky custard filled with smoky lardons and Gruyère cheese. While many variations exist, this recipe stays true to the traditional combination that made this quiche a breakfast and brunch favorite worldwide.


Ingredients

6

For the Pastry:

For the Filling:

Estimated cost: 10.96 (1.83€/serving)

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Preparation

Preparation30 min
Waiting time30 min
Cook time45 min

Observations

Pro Tips

Keep pastry ingredients cold
Don’t overwork the dough
Prebake crust to prevent soggy bottom
Let custard come to room temperature before baking
Test doneness by gentle shake – center should wobble slightly

Storage
Can be served warm or at room temperature. Refrigerate for up to 3 days. Reheat gently in 325°F oven.

Nutrition

for 1 serving / for 100 g
Calories: 655Kcal
  • Carbo: 22.4g
  • Total fat: 47.2g
  • Saturated fat: 28.7g
  • Proteins: 26.2g
  • Fibers: 1.2g
  • Sugar: 8.1g
  • ProPoints: 17
  • SmartPoints: 26
Nutritional information for 1 serving (306g)

Questions


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