Quiche lorraine, the real french recipe!
We dive into traditional French recipes with THE real recipe for quiche Lorraine! In addition to being super easy to make, it requires very few ingredients: with its crispy puff pastry and its generous filling of eggs, crème fraîche and bacon, this quiche is a must for a meal that the whole family will enjoy! Bake it and presto! :-)
Ingredients
Preparation
Put your pastry sheet in a pie dish. Grill diced bacon in a pan, then sprinkle them on the pastry.
In a bowl, mix together the cream, the eggs, salt, pepper, and nutmeg. Then, add the milk.
Pour this mix on the bacon and the pastry.
Bake for 45 minutes at 350°F (180°C)
There you are ! Bon appétit !
Observations
What to serve with quiche lorraine?
You can serve quiche lorraine with a salad!
Where is quiche lorraine from?
Quiche lorraine comes from France. It's from the Lorraine region located in the North East of France!
How to reheat a quiche lorraine?
You can eat quiche lorraine cold or hot. If you want to reheat it, bake it again for 5-10 minutes at 350°F (180°C).
How to store quiche lorraine?
Put it in a airtight container or wrap it with cling film and place it in the refrigerator. You can now keep it up to 4 days.
Can i freeze quiche lorraine?
Of course you can freeze quiche lorraine! If you want to eat it little by little, cut it into slices before freezing it!
