Gratin dauphinois, french potato gratin - video recipe !

Name: Gratin dauphinois, french potato gratin - video recipe !
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 servings
Cuisine: en
Ingredients: 1.5 lbs potatoes; 1.5 cup milk; 1 garlic clove; 2/3 cup cream; butter; salt; pepper; nutmeg

Main Dish

4 servings

20 min

45 min

Very Easy

(5/5 - 1 vote)
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A simple potato gratin that is simply melting in your mouth. Have you never heard that French cuisine is just the best ?

Ingredients

Number of serving: 4

1.5 lbs potatoes

1.5 cup milk

1 garlic clove

2/3 cup cream

butter

salt

pepper

nutmeg

Preparation

Peel the potatoes, then finely slice them.
Boil the milk with salt, pepper and nutmeg. Then add the potato slices (without washing them before), and cook them for about 10 minutes.
Strain the potatoes, then put them in a buttered gratin dish.
Pour the liquid cream over the potatoes, then add a few slices of butter on top of it.
Bake 45 minutes at 360°F (180°C). There you are, bon appétit !