Gratin dauphinois, french potato gratin - video recipe !
A simple potato gratin that is simply melting in your mouth. Have you never heard that French cuisine is just the best ?
Ingredients
4
Preparation
Preparation20 min
Cook time45 min
Peel the potatoes, then finely slice them.
Boil the milk with salt, pepper and nutmeg. Then add the potato slices (without washing them before), and cook them for about 10 minutes.
Strain the potatoes, then put them in a buttered gratin dish.
Pour the liquid cream over the potatoes, then add a few slices of butter on top of it.
Bake 45 minutes at 360°F (180°C). There you are, bon appétit !
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