Au gratin style potatoes/ gratin dauphinois

2 servings
20 min
50 min
Very Easy
For what is crazy about cheese-topped dishes, here is a recipe simple and easy to make and delicious.


Number of serving: 2
1 1/2 libra of potatoes

1/8 libra (55 g/2 ounce) of butter

2 cups of milk

5/8 cup of sour cream (creme fraiche)

1 garlic glove

Salt & Pepper

1 pinch of nutmeg


  • Peel potatoes and clean them. Dry them in a clean cloth. Cut them into very thin slices. (Dont wash them after cutting, it wouldn’t come out as good).
  • Cop garlic. Boil milk with garlic, salt, pepper and nutmeg.
  • Preheat oven to 350° F (180° C/Th 6).
  • Pour sliced potatoes into the milk. Let it boil smoothly for 10 minutes stiring often.
  • Grease a baking pan with butter. Dice the rest of it. Pour potatoes and milk into the pan. Pour cream and top with butter dices.
  • Bake in oven for 50 mn. (It’s ready when potatoes are tender and sauce slightly boiling).
  • Serve with meat and a salad.


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