Au gratin style potatoes/ gratin dauphinois

Name: Au gratin style potatoes/ gratin dauphinois
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 2
Cuisine: En
Ingredients: 1 1/2 libra of potatoes; 1/8 libra (55 g/2 ounce) of butter; 2 cups of milk; 5/8 cup of sour cream (creme fraiche); 1 garlic glove; Salt & Pepper; 1 pinch of nutmeg

Starter

2 servings

Very Easy

1 h 10 m

For what is crazy about cheese-topped dishes, here is a recipe simple and easy to make and delicious.

Ingredients

1 1/2 libra of potatoes
1/8 libra (55 g/2 ounce) of butter
2 cups of milk
5/8 cup of sour cream (creme fraiche)
1 garlic glove
Salt & Pepper
1 pinch of nutmeg

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Preparation

Preparation20 min

Cook time50 min

Peel potatoes and clean them. Dry them in a clean cloth. Cut them into very thin slices. (Dont wash them after cutting, it wouldn’t come out as good).
Cop garlic. Boil milk with garlic, salt, pepper and nutmeg.
Preheat oven to 350° F (180° C/Th 6).
Pour sliced potatoes into the milk. Let it boil smoothly for 10 minutes stiring often.
Grease a baking pan with butter. Dice the rest of it. Pour potatoes and milk into the pan. Pour cream and top with butter dices.
Bake in oven for 50 mn. (It’s ready when potatoes are tender and sauce slightly boiling).
Serve with meat and a salad.