Au gratin style potatoes/ gratin dauphinois

Ingredients

• 1 1/2 libra of potatoes
• 1/8 libra (55 g/2 ounce) of butter
• 2 cups of milk
• 5/8 cup of sour cream (creme fraiche)
• 1 garlic glove
• Salt & Pepper
• 1 pinch of nutmeg

Preparation

• Peel potatoes and clean them. Dry them in a clean cloth. Cut them into very thin slices. (Dont wash them after cutting, it wouldn’t come out as good).
• Cop garlic. Boil milk with garlic, salt, pepper and nutmeg.
• Preheat oven to 350° F (180° C/Th 6).
• Pour sliced potatoes into the milk. Let it boil smoothly for 10 minutes stiring often.
• Grease a baking pan with butter. Dice the rest of it. Pour potatoes and milk into the pan. Pour cream and top with butter dices.
• Bake in oven for 50 mn. (It’s ready when potatoes are tender and sauce slightly boiling).
• Serve with meat and a salad.

Questions

Photos of members who cooked this recipe