Mini dauphinois gratin bites - french potato gratin

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Side dish

9 servings

Very Easy

55 min

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Finding the perfect side dish can be challenging. Today, we offer you a mini version of the classic dauphinois gratin. This presentation will impress your guests on their plates. Step by step, we explain how to transform your potatoes into mini dauphinois gratins with our photo, written, and video instructions just below ↓ ↓

Ingredients

• 450 g potatoes
• 300 ml milk
• 115 ml heavy cream
• 40 g butter
• Salt
• Pepper
• Ground nutmeg

Materials

• muffin tin, pot, mixing bowl

Preparation

• Peel and slice the potatoes thinly. Bring the milk to a boil in a pot. Add salt, pepper, and nutmeg. Cook the potatoes in the boiling milk for 10 minutes.
• Drain the potatoes and distribute them into greased muffin tins.
• Mix the cream with melted butter and pour this mixture over the potatoes.
• Bake for 30 minutes at 350°F (180°C).
• Your mini dauphinois gratins are ready! Serve them with a small salad for a delightful meal.

Observations

Serve with a light salad for a complete meal.

Attributes

PetitChef_Official

Questions

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