Mini dauphinois gratins

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Side dish
Very Easy
55 min
135 Kcal

Finding the perfect side dish can be challenging. Today, we offer you a mini version of the classic dauphinois gratin. These individual portions will look impressive on your guests' plates. Step by step, we explain how to transform your potatoes into mini dauphinois gratins with our photo, written, and video instructions just below ↓ ↓

Ingredients

9

Materials

  • muffin tin, pot, mixing bowl

Preparation

Preparation10 min
Cook time45 min
  • Mini Dauphinois gratins - Preparation step 1Peel and slice the potatoes thinly. Bring the milk to a boil in a pot. Add salt, pepper, and nutmeg. Cook the potatoes in the boiling milk for 10 minutes.
  • Mini Dauphinois gratins - Preparation step 2Drain the potatoes and distribute them into greased muffin tins.
  • Mini Dauphinois gratins - Preparation step 3Mix the cream with melted butter and pour this mixture over the potatoes.
  • Mini Dauphinois gratins - Preparation step 4Bake for 30 minutes at 350°F (180°C).
  • Mini Dauphinois gratins - Preparation step 5Your mini dauphinois gratins are ready! Serve them with a small salad ;-)

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FAQ ❓

How can you get perfectly cooked mini dauphinois gratins?

To ensure your mini dauphinois gratins are perfectly cooked, cut the potatoes into thin slices and follow the cooking time of 30 minutes at 180°C.
Yes, you can prepare the mini dauphinois gratins in advance and reheat them in the oven before serving, making them perfect for family meals or dinner parties.
For a creamy dauphinois gratin, use heavy cream and mix it with melted butter before adding it to the potatoes.
Yes, you can experiment with other vegetables such as sweet potatoes or zucchini, but the cooking time may vary.
Mini dauphinois gratins pair perfectly with a small green salad, adding a touch of freshness to your meal!

Nutrition

for 1 serving / for 100 g
Calories: 135Kcal
  • Carbo: 12.1g
  • Total fat: 8.4g
  • Saturated fat: 5.7g
  • Proteins: 2.4g
  • Fibers: 0.8g
  • Sugar: 2.8g
  • ProPoints: 4
  • SmartPoints: 6
Nutritional information for 1 serving (101g)

Attributes

Keep refrigerated
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Questions

Photos of members who cooked this recipe

Juliette HessJuliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!

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