Mini gratins dauphinois - french potato gratin

Name: Mini gratins dauphinois - french potato gratin
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 9
Cuisine: En
Ingredients: 16 oz potatoes; 1 1/4 cup milk; 1/2 cup cream; 3 Tbsp butter; salt; pepper; nutmeg

vote now

Mini gratins dauphinois - French potato gratin - photo 2

Mini gratins dauphinois - French potato gratin - photo 3

Mini gratins dauphinois - French potato gratin - photo 4

Mini gratins dauphinois - French potato gratin - photo 5

Side dish

9 servings

Very Easy

55 min

The perfect side dish to eat with a salad, some meat, some fish, or a ratatouille :D

Ingredients

16 oz potatoes
1 1/4 cup milk
1/2 cup cream
3 Tbsp butter
salt
pepper
nutmeg

Preparation

Preparation10 min

Cook time45 min

Peel and cut the potatoes into strips. Pour the milk in a pot and bring to boil. Add salt, pepper, and nutmeg. Cook the potatoes in the boiling milk for 10 minutes.
Drain the potatoes and put them in a greased muffin mold.
Combine cream with melted butter and pour this mix on the potatoes.
Bake for 30 minutes at 350°F (180°C).
There you are, your mini gratins dauphinois are ready !

PetitChef_Official

Questions

Photos of members who cooked this recipe

Post your photo of this recipe

Comments

Rate this recipe:

There are no comments!