Mini dauphinois gratin bites - french potato gratin

Name: Mini dauphinois gratin bites - french potato gratin
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 9
Cuisine: En
Ingredients: 450 g potatoes; 300 ml milk; 115 ml heavy cream; 40 g butter; Salt; Pepper; Ground nutmeg

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Side dish

9 servings

Very Easy

55 min

Finding the perfect side dish can be challenging. Today, we offer you a mini version of the classic dauphinois gratin. This presentation will impress your guests on their plates. Step by step, we explain how to transform your potatoes into mini dauphinois gratins with our photo, written, and video instructions just below ↓ ↓

Ingredients

450 g potatoes
300 ml milk
115 ml heavy cream
40 g butter
Salt
Pepper
Ground nutmeg

Materials

muffin tin, pot, mixing bowl

Preparation

Preparation10 min

Cook time45 min

Peel and slice the potatoes thinly. Bring the milk to a boil in a pot. Add salt, pepper, and nutmeg. Cook the potatoes in the boiling milk for 10 minutes.
Drain the potatoes and distribute them into greased muffin tins.
Mix the cream with melted butter and pour this mixture over the potatoes.
Bake for 30 minutes at 350°F (180°C).
Your mini dauphinois gratins are ready! Serve them with a small salad for a delightful meal.