Thyme french macaroons...

vote now
Thyme french macaroons...
Appetizer
5 servings
Easy
25 min

Here a good receipt for goods macarons.c' is perfect to be shared between family.


Ingredients

5

1) for the shell:

2) for the filling:


You may like

Mulled wine - french vin chaud, spicy and comforting


Preparation

Preparation15 min
Cook time10 min
  • 1) for the shell:
    Combine together almond flour, powdered sugar and thyme in a food processor for 15 seconds. Making Italian meringue with egg whites and cooked sugar. Add color almost at the end. Fold in dry ingredient in 3 additions.
  • Fill into a pastry bag with a plain tip # 3, pipe the batter onto a silpat in 3/4" circles and 1" apart. Let them set at room temperature until the skins are form about a half hour to an hour. Bake in an oven with a fan at 285 degrees F for 8 minutes. Cool them down on the silpat completely before remove them. The base should be dry and easy to remove.
  • 2) for the filling:
    Bring heavy cream to a boil. emove from the heat, stir in white chocolate, lemon juice and orange oil.


Questions


Photos of members who cooked this recipe

Comments

Rate this recipe:




+