Thyme french macaroons...

Ingredients

1) for the shell:

• 134 g almond flour
• 134 g powdered sugar
• 1 g dried thyme leaves, ground
• 125 g sugar
• 10 g water
• 25 g thyme infused syrup
• 100 g egg whites, aged
• 1 drop green color

2) for the filling:

• 80 g heavy cream
• 150 g white chocolate, chopped
• 20 g lemon juice
• 5 g orange oil