Number of serving: 4
1 cup whole barley, hulled
3 cups filtered water
a pinch of whole sea
salt
a piece of kombu, 2 cm long
1 small red, round radicchio, outer leaves removed, cored, rinsed, dried and thinly sliced
8 fresh champignon
mushrooms, cleaned and sliced
3-4 handfuls of white
grapes, rinsed, cut into halves and seeded
3-4 handfuls raisins, soaked in natural mineral or filtered water for 10 minutes then drained and pat dried
whole sea salt, just enough to taste
hazelnut oil, just enough to taste
fresh thyme, to taste