Barley vegetable soup

Name: Barley vegetable soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Cuisine: en
Ingredients: 1 cup chopped onion; 1/2 cup bias-sliced carrot; 1/2 cup sliced celery; 2 cups sliced fresh mushrooms; 1 15-ounce can red beans; 1 14.5 ounce can stewed tomatoes; 1 10-ounce package frozen whole kernel corn; 1/2 cup regular barley; 2 teaspoons dried Italian seasoning; 1/4 teaspoon ground black pepper; 3 cloves garlic; 5 cups vegetable broth

Main Dish

2 servings

15 min

20 min

Very Easy

(3/5 - 1 vote)

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Ingredients

Number of serving: 2

1 cup chopped onion

1/2 cup bias-sliced carrot

1/2 cup sliced celery

2 cups sliced fresh mushrooms

1 15-ounce can red beans

1 14.5 ounce can stewed tomatoes

1 10-ounce package frozen whole kernel corn

1/2 cup regular barley

2 teaspoons dried Italian seasoning

1/4 teaspoon ground black pepper

3 cloves garlic

5 cups vegetable broth

Preparation

Saute onion, carrot, celery and mushrooms.
Cook until onion is translucent.
Add remaining ingrdeients and simmer for at least an hour, or until barley is tender.
Place all ingredients in crockpot and pour broth over mixture.
Cover and cook on low for 8-10 hours or on hight for 4-5 hours.

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