Barley vegetable soup

Ingredients

• 1 cup chopped onion
• 1/2 cup bias-sliced carrot
• 1/2 cup sliced celery
• 2 cups sliced fresh mushrooms
• 1 15-ounce can red beans
• 1 14.5 ounce can stewed tomatoes
• 1 10-ounce package frozen whole kernel corn
• 1/2 cup regular barley
• 2 teaspoons dried Italian seasoning
• 1/4 teaspoon ground black pepper
• 3 cloves garlic
• 5 cups vegetable broth

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Preparation

• Saute onion, carrot, celery and mushrooms.
• Cook until onion is translucent.
• Add remaining ingrdeients and simmer for at least an hour, or until barley is tender.
• Place all ingredients in crockpot and pour broth over mixture.
• Cover and cook on low for 8-10 hours or on hight for 4-5 hours.