Barley vegetable soup

Preparation

• Saute onion, carrot, celery and mushrooms.
• Cook until onion is translucent.
• Add remaining ingrdeients and simmer for at least an hour, or until barley is tender.
• Place all ingredients in crockpot and pour broth over mixture.
• Cover and cook on low for 8-10 hours or on hight for 4-5 hours.