Petitchef

Spring vegetable soup

Main Dish
4 servings
15 min
25 min
Very Easy

Ingredients

Number of serving: 4
3 cups chicken broth

1 cup milk (or non-dairy alternative)

1/2 onion, diced

2 carrots, diced

2 celery stalks, diced

1 garlic clove, diced

2 handfuls fresh spinach, chopped

2 teaspoons. extra virgin olive oil

1/8 teaspoon. pepper

1/8 teaspoon. nutmeg

salt to taste

Preparation

  • Heat olive oil in a medium-large saucepan. Add onions and saute 2-3 minutes.
  • Add carrots and celery and saute 8-10 minutes, stirring occasionally.
  • Add chicken broth and bring to a boil. Reduce heat to low.
  • Cover and simmer 10 minutes. Add spinach and cook, uncovered, another 2-3 minutes.
  • Puree half of soup in the blender and then return to pot. Stir in 1 cup milk and reheat.
  • Add spices and heat gently approximately 5 more minutes.

Photos

Spring Vegetable Soup, photo 1Spring Vegetable Soup, photo 2




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