Spring vegetable soup

Ingredients

• 3 cups chicken broth
• 1 cup milk (or non-dairy alternative)
• 1/2 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 garlic clove, diced
• 2 handfuls fresh spinach, chopped
• 2 teaspoons. extra virgin olive oil
• 1/8 teaspoon. pepper
• 1/8 teaspoon. nutmeg
• salt to taste