Spring vegetable soup

Main Dish
4 servings
15 min
25 min
Very Easy


Number of serving: 4
3 cups chicken broth

1 cup milk (or non-dairy alternative)

1/2 onion, diced

2 carrots, diced

2 celery stalks, diced

1 garlic clove, diced

2 handfuls fresh spinach, chopped

2 teaspoons. extra virgin olive oil

1/8 teaspoon. pepper

1/8 teaspoon. nutmeg

salt to taste


  • Heat olive oil in a medium-large saucepan. Add onions and saute 2-3 minutes.
  • Add carrots and celery and saute 8-10 minutes, stirring occasionally.
  • Add chicken broth and bring to a boil. Reduce heat to low.
  • Cover and simmer 10 minutes. Add spinach and cook, uncovered, another 2-3 minutes.
  • Puree half of soup in the blender and then return to pot. Stir in 1 cup milk and reheat.
  • Add spices and heat gently approximately 5 more minutes.


Spring Vegetable Soup, photo 1
Spring Vegetable Soup, photo 2


Rate this recipe:
Generate another secure code = 

Related recipes

Recipe Spring carrot cake
Spring carrot cake
4 servings
50 min
Very Easy
Recipe Spring onion rice recipe
Spring onion rice recipe
1 servings
30 min
Very Easy
1 / 5
Recipe Spring rolls
Spring rolls
2 servings
45 min
Very Easy
Recipe Chickpea and spinach soup
Chickpea and spinach soup
5 servings
50 min
Very Easy
Recipe Spanish lentil soup
Spanish lentil soup
4 servings
55 min
Very Easy
4 / 5