Spring onion rice recipe

Name: Spring onion rice recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 servings
Cuisine: en
Ingredients: Cooked Rice - 1 cup; Spring (green) Onions - 5 to 6 - chopped well; Jeera (Cumin Seeds) - 2 teaspoons; Garlic - 1 clove - chopped into bits; Green Chillies - 2 to 3 - slit in between; Garam Masala - 1/2 teaspoon; Butter - 1 to 2 tablespoons; Oil to saute; Salt and Pepper to taste

Main Dish

1 servings

10 min

20 min

Very Easy

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Ingredients

Number of serving: 1

Cooked Rice - 1 cup

Spring (green) Onions - 5 to 6 - chopped well

Jeera (Cumin Seeds) - 2 teaspoons

Garlic - 1 clove - chopped into bits

Green Chillies - 2 to 3 - slit in between

Garam Masala - 1/2 teaspoon

Butter - 1 to 2 tablespoons

Oil to saute

Salt and Pepper to taste

Preparation

Saute the jeera, green chillies and garlic in oil. Make sure the green chilli flavor sinks in well.
Add butter, fry spring onions until golden brown, add garam masala and salt.
Now mix the rice and fry well in the heat, toss and serve hot!!

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