Spring Onion Rice Recipe

Name: Spring onion rice recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Cuisine: en
Ingredients: Cooked Rice - 1 cup; Spring (green) Onions - 5 to 6 - chopped well; Jeera (Cumin Seeds) - 2 teaspoons; Garlic - 1 clove - chopped into bits; Green Chillies - 2 to 3 - slit in between; Garam Masala - 1/2 teaspoon; Butter - 1 to 2 tablespoons; Oil to saute; Salt and Pepper to taste

Main Dish

1 servings

10 min

20 min

Very Easy

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Ingredients

1

Cooked Rice - 1 cup
Spring (green) Onions - 5 to 6 - chopped well
Jeera (Cumin Seeds) - 2 teaspoons
Garlic - 1 clove - chopped into bits
Green Chillies - 2 to 3 - slit in between
Garam Masala - 1/2 teaspoon
Butter - 1 to 2 tablespoons
Oil to saute
Salt and Pepper to taste

Preparation

Saute the jeera, green chillies and garlic in oil. Make sure the green chilli flavor sinks in well.
Add butter, fry spring onions until golden brown, add garam masala and salt.
Now mix the rice and fry well in the heat, toss and serve hot!!

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