Spring onion rice recipe

Ingredients

• Cooked Rice - 1 cup
• Spring (green) Onions - 5 to 6 - chopped well
• Jeera (Cumin Seeds) - 2 teaspoons
• Garlic - 1 clove - chopped into bits
• Green Chillies - 2 to 3 - slit in between
• Garam Masala - 1/2 teaspoon
• Butter - 1 to 2 tablespoons
• Oil to saute
• Salt and Pepper to taste

Preparation

• Saute the jeera, green chillies and garlic in oil. Make sure the green chilli flavor sinks in well.
• Add butter, fry spring onions until golden brown, add garam masala and salt.
• Now mix the rice and fry well in the heat, toss and serve hot!!

Questions

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