Schezwan mixed peppers sizzler recipe

Name: Schezwan mixed peppers sizzler recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Cuisine: En
Ingredients: Mixed Bell Peppers (Capsicum) - 1/2 of each (Red, Green, Yellow and Orange); Olive Oil - 2 to 3 tablespoons; Vinegar - 1/2 teaspoons; Red Chilli Flakes - 2 teaspoons; Onion - 1 medium sized; Garlic - 3 cloves crushed; Soy Sauce and Sweet Chilli Sauce (optional); Salt and Pepper to taste

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Main Dish

2 servings

Very Easy

35 min

Ingredients

Mixed Bell Peppers (Capsicum) - 1/2 of each (Red, Green, Yellow and Orange)
Olive Oil - 2 to 3 tablespoons
Vinegar - 1/2 teaspoons
Red Chilli Flakes - 2 teaspoons
Onion - 1 medium sized
Garlic - 3 cloves crushed
Soy Sauce and Sweet Chilli Sauce (optional)
Salt and Pepper to taste

Preparation

Preparation15 min

Cook time20 min

Saute the garlic in a pan with the oiive oil. Add the vinegar and red chilli flakes, let it sizzle.
Add the onions and saute until golden brown.
Add the chopped mixed peppers, add a little more oil and keep stirring and let it smoke well.
Add the sauces if you need a gravy.
Mix in salt and pepper as per taste, keep tossing as the peppers sizzle in the oil.
Serve with jasmine or buttered rice sizzling hot!

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