Petitchef

Schezwan mixed peppers sizzler recipe

Main Dish
2 servings
15 min
20 min
Very Easy

Ingredients

Number of serving: 2
Mixed Bell Peppers (Capsicum) - 1/2 of each (Red, Green, Yellow and Orange)

Olive Oil - 2 to 3 tablespoons

Vinegar - 1/2 teaspoons

Red Chilli Flakes - 2 teaspoons

Onion - 1 medium sized

Garlic - 3 cloves crushed

Soy Sauce and Sweet Chilli Sauce (optional)

Salt and Pepper to taste

Preparation

  • Saute the garlic in a pan with the oiive oil. Add the vinegar and red chilli flakes, let it sizzle.
  • Add the onions and saute until golden brown.
  • Add the chopped mixed peppers, add a little more oil and keep stirring and let it smoke well.
  • Add the sauces if you need a gravy.
  • Mix in salt and pepper as per taste, keep tossing as the peppers sizzle in the oil.
  • Serve with jasmine or buttered rice sizzling hot!

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