Schezwan mixed peppers sizzler recipe

Ingredients

• Mixed Bell Peppers (Capsicum) - 1/2 of each (Red, Green, Yellow and Orange)
• Olive Oil - 2 to 3 tablespoons
• Vinegar - 1/2 teaspoons
• Red Chilli Flakes - 2 teaspoons
• Onion - 1 medium sized
• Garlic - 3 cloves crushed
• Soy Sauce and Sweet Chilli Sauce (optional)
• Salt and Pepper to taste

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Preparation

• Saute the garlic in a pan with the oiive oil. Add the vinegar and red chilli flakes, let it sizzle.
• Add the onions and saute until golden brown.
• Add the chopped mixed peppers, add a little more oil and keep stirring and let it smoke well.
• Add the sauces if you need a gravy.
• Mix in salt and pepper as per taste, keep tossing as the peppers sizzle in the oil.
• Serve with jasmine or buttered rice sizzling hot!