Petitchef

Spanish style stuffed red peppers

Main Dish
4 servings
15 min
20 min
Very Easy

Ingredients

Number of serving: 4
1 tablepsoon of olive oil

8 oz Spanish/Portuguese style chorico sausage, diced

1 Spanish onion, diced

2-3 cloves of garlic


(A):

1 large tomato, diced small

return chorico to the pan

1 tablepsoon paprika

1/2 teaspoon salt and pepper

a few dashes of Tabasco sauce

a few hakes of Worcestershire Sauce

a few red pepper flakes (if desire)


(B):

1 large egg, beaten

1/4 cup, chopped fresh parsley

Preparation

  • In a large saute pan, heat 1 tablepsoon of olive oil and add: 8 oz Spanish/Portuguese style chorico sausage, diced.
  • Cook over medium heat for 3-4 minutes, until it renders a little fat and begins to brown, Remove from pan and reserve.
  • Add another tablespoon of of olive oil, and saute until softened 1 Spanish onion, diced, 2-3 cloves of garlic.
  • Add (A). Remove with heat and combine with the hot cooked rice. Add (B).
  • Using your hands, combine the mixture well, and spoon into the cavities of the peppers.
  • Top each pepper with a healthy portion of grated cheese. Then top with a little bread crumbs.
  • Since everything is cooked, these will not take long.
  • Bake at 350 for about 15 minutes, and browned the cheese at the end under the broiler.
  • These stuffed peppers make a great side dish to any meal, or are even good on their own, or as a first course.

Photos

Spanish Style Stuffed Red Peppers, photo 1Spanish Style Stuffed Red Peppers, photo 2Spanish Style Stuffed Red Peppers, photo 3Spanish Style Stuffed Red Peppers, photo 4





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