Spanish style stuffed red peppers
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Ingredients
4
(A):
(B):
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Preparation
Preparation15 min
Cook time20 min
- In a large saute pan, heat 1 tablepsoon of olive oil and add: 8 oz Spanish/Portuguese style chorico sausage, diced.
- Cook over medium heat for 3-4 minutes, until it renders a little fat and begins to brown, Remove from pan and reserve.
- Add another tablespoon of of olive oil, and saute until softened 1 Spanish onion, diced, 2-3 cloves of garlic.
- Add (A). Remove with heat and combine with the hot cooked rice. Add (B).
- Using your hands, combine the mixture well, and spoon into the cavities of the peppers.
- Top each pepper with a healthy portion of grated cheese. Then top with a little bread crumbs.
- Since everything is cooked, these will not take long.
- Bake at 350 for about 15 minutes, and browned the cheese at the end under the broiler.
- These stuffed peppers make a great side dish to any meal, or are even good on their own, or as a first course.
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